Chocolate Finger and Cherry Tiffin

When chocolate fingers are on offer I can not help myself but stock up!

So I made them into some Tiffin – I was  not disappointed!

These make the perfect no bake treats.

You will need:

  • 200g Dark Chocolate
  • 120g Butter
  • 2tbsp (about 60g) Clear Honey
  • 2 x 114g Boxes of Chocolate Fingers
  • 100g Glace Cherries

Topping:

  • 200g Chocolate (either Dark or Milk, I used dark this time)

Method:

  • Put the chocolate fingers in the fridge, by refrigerating these will help prevent it from melting if your chocolate is too hot.
  • Line and grease a 20cm square tin.
  • Melt the chocolate, butter and honey together in a heat proof bowl over a pan of simmering water on a low heat.
  • It is important not to heat this too high as it will melt the chocolate fingers when added.
  • Once melted remove from the heat and stir until it is well blended.
  • Allow to stand and cool for at least 5mins or until the bowl is warm to touch.
  • Break the chocolate finger in half or thirds.
  • Add the chocolate finger pieces and glace cherries to the melted chocolate mixture, stir until everything is well covered in the chocolate.
  • Transfer to your prepared tin, press down and try to level the top as much as possible.
  • Pop in the fridge to set for at least 30mins.

Topping:

  • Melt the 200g of chocolate for the topping.
  • Once melted pour over the chilled Tiffin and level it.
  • Pop back in the fridge to set completely.
  • Cut in to slices.
  • I cut mine into 8 slices but you can cut yours however you wish.

One thought on “Chocolate Finger and Cherry Tiffin

  1. Pingback: Chocolate Finger and Cherry Tiffin — rosehartsweets.com | homethoughtsfromabroad626

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