Double Chocolate Checkered Cake

img_0688This cake looks spectacular when cut and tastes delicious.

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Caramel Nut Tart

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For this recipe I used fresh walnuts that I brought back from resent holiday in France.

It takes a while to crack the nuts but I think it’s worth the trouble.

This is also great for using up any leftover nuts after Christmas too.

I have used Walnuts but any nuts can be used.

Continue reading “Caramel Nut Tart”