Black forest gateaux is always a firm favourite, I found making one in cake form is much easier and less fussy!Continue reading “Black Forest Cake”
These little cakes are a perfect way to end a special meal with your someone special. They are a little fiddly to make, but if you make sure you take a little extra time securing the cake collars and time for chilling these little cakes are well worth the trouble.
This recipe will make mini 4 individual cakes.
I wanted to create something a little different for my Grandma’s birthday cake. Something a little different from what I usually do for birthdays and something that was a bit more challenging.
I had seen something similar in a patisserie shop window without the mirror glaze. So I found myself taking elements from a few different cake ideas and created on this one.
You do need plenty of time to allow the mousse layers to set and chill overnight and it best eaten on the day the mirror glaze is poured on the cake. Continue reading “Double Chocolate Mousse Cake”