If you find yourself with a few spare eggs and want to make a very quick and easy dessert…look no further then these Easter Egg Cheesecakes.Continue reading “Easter Egg Cheesecake”
Sticky toffee pudding is just a perfect winter dessert, I have added grated apple to mine and I must say it has proved to be a hit! Continue reading “Individual Sticky Toffee Apple Puddings”
With apples in abundance, I am in my element making all things Apple.
These fritters are really quick and easy to make and oh so yummy! Perfect for a breakfast treat, snacking and a dessert. Continue reading “Apple Fritters”
Lemon Meringue Pie has to be an all time summer family favourite. Perfect eaten warm and cold, as a large pie or smaller individual pies. Continue reading “Lemon Meringue Pie”
This is the ultimate Autumn pudding. If you have never tried pumpkin pie, now is the time to give it a go! Although pumpkins are a very seasonal fruit, but a butternut squash will work just as well. Continue reading “Pumpkin Pie”
As with most deserts and puddings I love profiteroles, I learnt to make them when I was really young and they have become one of my quick to make deserts. There are so many things you can put with a profiterole for example my summer berry éclairs. These are the classic cream filled profiteroles with hot chocolate sauce. The chocolate sauce idea was given to me by my friend’s sister it is so easy to make and will have any diner guest begging to know how you made it and your children will love you forever so long as you keep a good supply at hand! Continue reading “Chocolate profiteroles”
I recently got myself these really cute little mini 8cm loose bottomed flan tins, I have used them to make an assortment of savoury flans and quiches. I had a request for some cherry bakewells and thought these little tins would be perfect for the job! Continue reading “Individual Cherry Bakewells”
These little cakes are a perfect way to end a special meal with your someone special. They are a little fiddly to make, but if you make sure you take a little extra time securing the cake collars and time for chilling these little cakes are well worth the trouble.
This recipe will make mini 4 individual cakes.
Éclairs and profiteroles have to be one of my favourite pastries and desserts, I usually do a chocolate sauce with a cream filling. But with all the fantastic summer fruit around at this time of year I made a change from the usual! I used raspberries, however strawberries will work just as well. Continue reading “Summer Berry Eclairs”
These are amazingly simple to make and fairly quick too. Light and delicious, a perfect end to a meal. Continue reading “Chocolate Soufflé”