This lemon cake has such a lovely refreshing taste, with the addition of poppy seeds to this cake gives a great crunch to it. I have made a lemon curd to fill this cake which gives an added zing along with the lemon icing. ‘Total lemon over load’ you may think, however it really works and we all love the texture the poppy seeds give.
Month: February 2018
As with most deserts and puddings I love profiteroles, I learnt to make them when I was really young and they have become one of my quick to make deserts. There are so many things you can put with a profiterole for example my summer berry éclairs. These are the classic cream filled profiteroles with hot chocolate sauce. The chocolate sauce idea was given to me by my friend’s sister it is so easy to make and will have any diner guest begging to know how you made it and your children will love you forever so long as you keep a good supply at hand! Continue reading “Chocolate profiteroles”