I love the delicate flavour of the Elderflower and it goes beautifully in this cream cake and is amazing for the summer.
I have used my own elderflower and lemon cordial for this cake, we are now at the end of the elderflower season and I have used the last of my elderflower and lemon cordial in the cake.
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The addition of blueberry and lemon zest to these scones give a wonderful fresh summery flavour.
This recipe will make 7 x 65mm scones
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This is my enriched dough recipe to make, cinnamon rolls, sticky buns, Devonshire splits and loads more
Once you have found an enriched dough you like you can make a multitude of treats with just a few basic additions and twists.
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