If you find yourself with an extra bag of mini eggs and want to jazz up your chocolate brownie here is the recipe for you….Continue reading “Easter Brownies”
If you haven’t had the pleasure of having a brookie you really should take the time to indulge. I know there will be plenty of those who are dieting through January, but earmark this recipe and indulge later in the year.
So what is a Brookie? A brookie is a combination of a brownie and a cookie – blended together you get a Brookie!Continue reading “Brookie”
Adding orange zest and cranberries give a lovely fresh fruity flavour to these brownies. Again, I am using my tried and tested brownie recipe and added the orange and cranberries to add to the chewy gooey brownie texture.Continue reading “Orange and Cranberry Brownies”
Ruby chocolate has a wonderful pink colour and an amazing delicate fruity flavour. It really needs to be tried to be believed.
I have used it in my brownies instead of dark or white chocolate and it is truly amazing!Continue reading “Ruby Chocolate Brownies”
I found 3 double deckers that needed a good home, instead of scoffing them, I decided to use them to make some brownies, the results were delicious.
I used 2 of the chocolate bars in the brownies and used remaining one to decorate it.Continue reading “Chocolate Bar Brownies”
My Biscoff Brownies proved quite a hit, however it was pointed out that having the Biscoff biscuits adorning the top did not travel well in a lunch box. I have remade them with the Biscoff Biscuits within the Brownies for lunch boxes. The Biscoff biscuits go beautifully soft and add to the gooeyness of the brownie and adding their unique flavour.Continue reading “Biscof Brownies – 2”
I am new to Biscoff spread and I can honestly say I am not disappointed with it!
It adds another dimension to so many yummy things.
The addition of lemon curd to these blondies gives a real zing!
I cut mine in to 16 squares, however you can cut them in to squares as large of as small as you like them. Continue reading “Lemon Blondies”
Adding fruit to cake does give it a completely different dimension, adding fresh raspberries to a blondie is a stroke of genius.
Blondies are already soft and gooey and the fresh fruit will make it extra moist. I have found a little more flour is needed than usual. I have also found that these are better the next day – if you can wait that long!
If ever there was the perfect flavour to go with chocolate it’s orange.
I found a chocolate orange lurking at the back of my treat cupboard and I also had a hankering for chocolate brownies, put them together and what do you get? Super yummyness! Continue reading “Chocolate Orange Brownies”