Who doesn’t like a rocky road? All that chocolaty goodness with the chewy marshmallows and the soft crunch of biscuits all in one bite.
You can add almost anything to a rocky road to give it extra crunch, chewiness or added flavour.
I found myself buying more mini eggs after Easter, purely because they had been reduced and I simply couldn’t help myself. Continue reading “Rocky Road”
These peanut butter cookies are really soft almost cake like. They are really quick and easy to make. I have used crunchy peanut butter because I like the added texture. Smooth works just as well. Continue reading “Peanut Butter Cookies”
This recipe will make about 30 cookies (depending on the size of your cookie cutter)
These cookies are so versatile you can use any cookie cutter, sandwich two together, make window cookies or mug hanging cookies and more.
Because I have chilled the dough before baking, the cookies will retain their shape and not distort during the baking process.
Today I have made sandwiched cookies with a heart window and some mug hanging cookies to enjoy with my hot chocolate. Continue reading “Valentine Cookies”
I had some walnuts left over from Christmas that needed liberating, after a lot of thought I made these cookies. You can of course use a pack of walnuts. Continue reading “Walnut and Dark Chocolate Shortbread Cookies”
This makes a lovely centre piece or nibble platter for any party. At other times of the year you can use your other cookie cutters to create a cookie wreath. Continue reading “Christmas Cookie Wreath”
Here are a few of my Halloween Gingerbread Treats
For the recipe please see my – Gingerbread Men
These are my quick ‘go to’ cookies when we are in need of a treat very quickly. Although they are chewy they also travel well and won’t crumble in lunch boxes or picnic hampers. For this reason these cookies are also our road trip treat too!
These cookies are great plain or they can be jazzed up with melted chocolate and your favourite chocolate bar as pictured. Continue reading “Oat Cookies”
I love strawberries and they are at their best during the British summer. I do sometimes get a little carried away and buy more then we can eat in a day. Unfortunately strawberries really need to be eaten within a day or two of picking before they go a little soft. This is the time I make strawberry crumbles. I make this as a tray bake and are so moreish it’s difficult to only eat one square! Continue reading “Strawberry Crumbles”
These are traditional ginger biscuit commonly found in Cornwall. Fairing biscuits were made to be sold at fairs thus became known as fairings.
These biscuits are very similar to gingerbread men. They are a spicy biscuit, I have added crystallized ginger to this recipe. The crystallized ginger adds an extra chewy warmth. Continue reading “Cornish Fairings”
It is strange that as soon as something has a seasonal name it only gets made at that time of year!
My Easter Biscuits only seem to be made around Easter time which is silly because they are really popular and so very quick and easy to make! Continue reading “Easter Biscuits”
