Rocky Road

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Who doesn’t like a rocky road? All that chocolaty goodness with the chewy marshmallows and the soft crunch of biscuits all in one bite.

You can add almost anything to a rocky road to give it extra crunch, chewiness or added flavour.

I found myself buying more mini eggs after Easter, purely because they had been reduced and I simply couldn’t help myself. Continue reading “Rocky Road”

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Valentine Cookies

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This recipe will make about 30 cookies (depending on the size of your cookie cutter)

These cookies are so versatile you can use any cookie cutter, sandwich two together, make window cookies or mug hanging cookies and more.

Because I have chilled the dough before baking, the cookies will retain their shape and not distort during the baking process.

Today I have made sandwiched cookies with a heart window and some mug hanging cookies to enjoy with my hot chocolate. Continue reading “Valentine Cookies”

Oat Cookies

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These are my quick ‘go to’ cookies when we are in need of a treat very quickly. Although they are chewy they also travel well and won’t crumble in lunch boxes or picnic hampers.  For this reason these cookies are also our road trip treat too!

These cookies are great plain or they can be jazzed up with melted chocolate and your favourite chocolate bar as pictured. Continue reading “Oat Cookies”

Strawberry Crumbles

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I love strawberries and they are at their best during the British summer.  I do sometimes get a little carried away and buy more then we can eat in a day.  Unfortunately strawberries really need to be eaten within a day or two of picking before they go a little soft. This is the time I make strawberry crumbles. I make this as a tray bake and are so moreish it’s difficult to only eat one square! Continue reading “Strawberry Crumbles”