Oh my goodness these cookies are sooooo yummy, ultra moist and chewy and hard to stop at just one.
If you get the choice when choosing your blueberries try and buy smaller berries. You get more blueberries to the weight and they are easier to distribute throughout the cookie dough that a larger berry.
Continue reading “Blueberry and White Chocolate Chip Cookies”
My quick ‘go to’ cookies spiced up with a little ginger and raisins. They make the perfect picnic snack and lunch box treat.
Continue reading “Ginger and Raisin Oat Cookies”
Cranberry and Orange is a perfect combination and combined in a shortbread cookie is no exception.
Melt in the mouth shortbread with a fruity kick.
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Oh my goodness, stuffing my chocolate cookies with marshmallows makes these already soft cookies amazingly soft and chewy.
This recipe will make 17 cookies. It is best to chill the marshmallows prior to baking to prevent the marshmallows oozing out the cookies too much. Sealing the cookie dough really well around the marshmallow will also help contain the gorgeous marshmallow gooeyness.
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Why add just chocolate chips when you can add so many other things. In these cookies I have added a bar of ‘Marvellous Creations’ by dairy milk. These bars are studded with fruity jellies, popping candy and sugar coated chocolates. The popping candy is lost in the making but the jellies, coloured candy coated chocolate and chocolate make a really fun addition.
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Last Easter I saw quite a few creme egg filled cookies; so, this year I have decided to make them. As I’ve found myself with a little extra time on my hands, I felt I needed to do a little experiment.
Continue reading “The Creme Egg Cookie Experiment”
The striking contrast of the crush Oreo base and the creamy white cheesecake is really enticing.
Continue reading “Oreo Cheesecake”
As soon as I heard of these I had to make some for myself and of course experiment with other fillings.
Along with Nutella I also tried Lindor Truffles and Ferrero Rocher.
Continue reading “Nutella Stuffed Cookies”
If you haven’t had the pleasure of having a brookie you really should take the time to indulge. I know there will be plenty of those who are dieting through January, but earmark this recipe and indulge later in the year.
So what is a Brookie? A brookie is a combination of a brownie and a cookie – blended together you get a Brookie!
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This is my cookie recipe but shaped and cooked in a bun tray and filled with a choice of chocolate spread, peanut butter or biscoff spread – oh so yummy!
Continue reading “Cookie Cups”
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