Pecan and maple has to be a combination made in heaven. I simply love it. I have combined them both in these brownies.
Prior to baking I caramelised the pecan nuts in some maple syrup, this is so easy to do and soooo worth it.
Continue reading “Pecan and Maple Syrup Brownies”
I love a lasagne but I have not tried one in desert form. I have made this with two options, they are basically the same with some minor differences….
Continue reading “Cheesecake Lasagne”
Every year I go a little crazy picking chestnuts, shelling them and freezing them for eating throughout the year.
This year I have decided to go sweet treats with them so I have made a sweet chestnut puree.
The chestnut Puree can be added to a variety of bakes and treats.
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A Beautifully light and moist sponge cake with a cinnamon and walnut swirl with a crunchy topping.
It took me a while to get my head around this one. A coffee cake is a cake to be enjoyed with a coffee (or with tea or in my case a hot chocolate). This cake does not contain coffee, which is a relief to me as I don’t like coffee but distressing for all those coffee lovers out there!
Continue reading “Cinnamon Coffee Cake”
My lime drizzle cake is very similar to a lemon drizzle but with lime instead. Lime gives that extra zing.
I hope you like it too!
Continue reading “Lime Drizzle Cake”
Very similar to my Apple Crumble Cake but made with pears. I do think the pear is a very underrated fruit and not used nearly enough.
I grated the pears for this cake just like for my Apple Crumble Cake.
I have added chopped hazelnuts to the crumble topping of this cake it adds a nice bit of texture and goes nicely with the nutella I added to the cake.
Continue reading ” Pear and Chocolate Hazelnut Crumble Cake”
I love the look of an Irish coffee, the rich dark coffee with the white cream floating on top.
I have used my ultra yummy chocolate cake as a base and tweaked it a little to make this amazing three layer cake.
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I love pistachio and they give cakes such a wonderful colour, texture and of course flavour!
I used lemon in this cake as well and the combination is to die for.
Continue reading “Lemon and Pistachio Loaf”
Strawberries and white chocolate in cookies is an amazing combination, and should be tried. These are also perfect for using up strawberries that are sagging. Chilled strawberries work best.
Continue reading “Strawberry and White Chocolate Chip Cookies”
Black forest gateaux is always a firm favourite, I found making one in cake form is much easier and less fussy!
Continue reading “Black Forest Cake”
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