For this cheese cake I have used oat biscuits, however a digestive is just a good I just like the oatyness.
Spring form tins are easier to get the cheese cake out and you will need one that has sides about 5cm high as this recipe will fill it completely. Continue reading “White Chocolate Cheesecake”
Like my white chocolate chip cookie recipe this does not require chilling prior to baking so these soft chewy cookies can be made in double quick time! Continue reading “Dark Chocolate Chip Cookies”
Chocolate and orange is a match made in heaven. I also love the effect of a marble cake, every slice is different as is every cake you make!
As well as adding orange zest to the cake I have also given this cake an orange drizzle. I used granulated sugar in the drizzle which gives the cake a crunchy top. You can of course use caster sugar or icing sugar. Continue reading “Chocolate Orange Marble Cake”
I love peanut butter, I have made cookies, fudge, brownies and cupcakes, I have now made a ‘victoria sponge’ style cake. I have filled my cake with chocolate butter icing and peanut butter.
I have used crunchy peanut butter, however smooth is perfect too! Continue reading “Peanut Butter Cake”
Pancakes make a great snack, breakfast and dinner any time of the year not just Shrove Tuesday. Continue reading “Pancakes”
Sticky toffee pudding is just a perfect winter dessert, I have added grated apple to mine and I must say it has proved to be a hit! Continue reading “Individual Sticky Toffee Apple Puddings”
I love peanut butter so much, so why not add it to my cupcakes? I think it’s amazing and gets the thumbs up from the kids too.
I have used a chocolate butter icing to decorate, chocolate and peanut butter is a perfect combination. Continue reading “Peanut Butter Cupcakes”
Who doesn’t love a cookie? This recipe does not require chilling prior to baking so these cookies can be make in double quick time!
This recipe will make between 24 – 28 cookies. Continue reading “White Chocolate Chip Cookies”
With a mass of left over walnuts this year (I over bought) I set about developing a walnut cake with a little added spice. This cake is moist, light and moreish and I think goes well with a cream cheese icing. Continue reading “Spiced Walnut Cake”
I was given the idea of adding chocolate and blackberries to my oat cookies by a friend. So I set about developing them. I have eaten a few of these oat cookies recently to get the flavour and consistency how I like them, so I do hope you like them too!
This recipe will make 12 -14 cookies depending on the size cookie you like! Continue reading “Chocolate and Blackberry Oat Cookies”
