I love the delicate flavour of the Elderflower and it goes beautifully in this cream cake and is amazing for the summer.
I have used my own elderflower and lemon cordial for this cake, we are now at the end of the elderflower season and I have used the last of my elderflower and lemon cordial in the cake.
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The addition of blueberry and lemon zest to these scones give a wonderful fresh summery flavour.
This recipe will make 7 x 65mm scones
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This is my enriched dough recipe to make, cinnamon rolls, sticky buns, Devonshire splits and loads more
Once you have found an enriched dough you like you can make a multitude of treats with just a few basic additions and twists.
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Oh my goodness these cookies are sooooo yummy, ultra moist and chewy and hard to stop at just one.
If you get the choice when choosing your blueberries try and buy smaller berries. You get more blueberries to the weight and they are easier to distribute throughout the cookie dough that a larger berry.
Continue reading “Blueberry and White Chocolate Chip Cookies”
My quick ‘go to’ cookies spiced up with a little ginger and raisins. They make the perfect picnic snack and lunch box treat.
Continue reading “Ginger and Raisin Oat Cookies”
Cranberry and Orange is a perfect combination and combined in a shortbread cookie is no exception.
Melt in the mouth shortbread with a fruity kick.
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Ferrero Rocher adds a new flavour and texture to my usual brownies.
If you love brownies and Ferrero Rocher then you will love these Brownies.
I have used 9 chocolates in this recipe, but use as many Ferrero Rocher chocolates as squares you are going to cut your brownies into.
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Sometimes it’s nice to have a scone with a bit of flavour, I have added cinnamon, grated apple and raisins to mine this time. They go perfectly with blackberry jam with lashings of cream.
Continue reading “Apple and Raisin Scones”
Oh my goodness, stuffing my chocolate cookies with marshmallows makes these already soft cookies amazingly soft and chewy.
This recipe will make 17 cookies. It is best to chill the marshmallows prior to baking to prevent the marshmallows oozing out the cookies too much. Sealing the cookie dough really well around the marshmallow will also help contain the gorgeous marshmallow gooeyness.
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I do love a savoury scone and these are no exception.
I have used fresh coriander for these scones, however dried coriander works really well to.
Continue reading “Carrot and Coriander Scones”
