I have combined my cookies to make a two toned cookie, these may take a while to make but they are fun to eat and very eye-catching!
These do not need chilling prior to baking so these cookies can be made in double quick time! Continue reading “Two Toned Cookies – Chocolate and Vanilla”
For this cheese cake I have used oat biscuits, however a digestive is just a good I just like the oatyness.
Spring form tins are easier to get the cheese cake out and you will need one that has sides about 5cm high as this recipe will fill it completely. Continue reading “White Chocolate Cheesecake”
Like my white chocolate chip cookie recipe this does not require chilling prior to baking so these soft chewy cookies can be made in double quick time! Continue reading “Dark Chocolate Chip Cookies”
Chocolate and orange is a match made in heaven. I also love the effect of a marble cake, every slice is different as is every cake you make!
As well as adding orange zest to the cake I have also given this cake an orange drizzle. I used granulated sugar in the drizzle which gives the cake a crunchy top. You can of course use caster sugar or icing sugar. Continue reading “Chocolate Orange Marble Cake”
I love peanut butter, I have made cookies, fudge, brownies and cupcakes, I have now made a ‘victoria sponge’ style cake. I have filled my cake with chocolate butter icing and peanut butter.
I have used crunchy peanut butter, however smooth is perfect too! Continue reading “Peanut Butter Cake”
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