Ruby chocolate has a wonderful pink colour and an amazing delicate fruity flavour. It really needs to be tried to be believed.
I have used it in my brownies instead of dark or white chocolate and it is truly amazing!
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I have not only used the biscoff biscuits in the base of this cheesecake, but also the spread in the cheesecake and to adorn the top too! Oh the total biscoff yumminess!
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Anything with almonds is a bit of a favourite in my house and a bakewell tart is no exception.
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I found 3 double deckers that needed a good home, instead of scoffing them, I decided to use them to make some brownies, the results were delicious.
I used 2 of the chocolate bars in the brownies and used remaining one to decorate it.
Continue reading “Chocolate Bar Brownies”
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