Beautiful light apple cupcake with a hidden caramel centre topped with caramel buttercream icing – delicious!
I have used my apple crumble cake recipe for these cupcakes, it does make rather a lot, so if you don’t need 20 cupcakes you can very easily halve the recipe.
Continue reading “Toffee Apple Cupcakes”
The main difference between a muffin and a cup cake is the sweetness and icing.
Muffins tend to be less sweet and don’t usually have icing or frosting.
This cherry muffin recipe will make between 9-10 muffins depending on the size of your cases and how full you fill them.
Continue reading “Cherry Muffins”
I have quite a bit of pumpkin this year, after making the usual pumpkin pie, pumpkin bread and pumpkin soup, I made cake! These go beautifully with cream cheese icing.
Continue reading “Pumpkin Cupcakes”
I love peanut butter so much, so why not add it to my cupcakes? I think it’s amazing and gets the thumbs up from the kids too.
I have used a chocolate butter icing to decorate, chocolate and peanut butter is a perfect combination. Continue reading “Peanut Butter Cupcakes”
There is something nice about having an individual cake to sink your teeth into. Instead of my usual large Simnel cake I have made smaller cupcakes. Continue reading “Simnel Cupcakes”
These are a little Easter treat, that have been made for generations, in not only my family but probably many others too. The recipe I use has not been written down and the ingredient quantities judged by eye and taste. Continue reading “Easter Nests”
There is something so inviting and striking about a Red Velvet Cake, the rich redness of the cake, the white cream cheese icing and the red freeze dried strawberries. This is a really easy cake to make and looks amazing. Continue reading “Red Velvet Cupcakes”
I couldn’t decide if I wanted to bake cookies or cupcakes so I combined the two…. Continue reading “Cookie Cupcakes”
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