I found 3 double deckers that needed a good home, instead of scoffing them, I decided to use them to make some brownies, the results were delicious.
I used 2 of the chocolate bars in the brownies and used remaining one to decorate it.
Continue reading “Chocolate Bar Brownies”
Caramel and chocolate are perfect with anything, but on top of the rice crispie treats it is a amazing combination!
Continue reading “Millionaire Rice Crispie Treats”
I have used jammy dodgers in my white chocolate rocky road, the combination of white chocolate and jammy dodgers is incredible! Continue reading “White Chocolate Rocky Road”
Did you know that the difference between a rocky road and a tiffin is a tiffin doesn’t have marshmallows in it. So if you are a little short on marshmallows for your rocky road just make a tiffin instead!
At times when ingredients are a little low sometimes you need to make the best out of what you have. Here is my Easter Egg Rocky Road for you to enjoy! Continue reading “Easter Egg Rocky Road”
Who doesn’t like a rocky road? All that chocolaty goodness with the chewy marshmallows and the soft crunch of biscuits all in one bite.
You can add almost anything to a rocky road to give it extra crunch, chewiness or added flavour.
I found myself buying more mini eggs after Easter, purely because they had been reduced and I simply couldn’t help myself. Continue reading “Rocky Road”
What better way to celebrate National Peanut Butter Fudge Day then with Peanut Butter Fudge.
I have used crunchy peanut butter for this fudge, you can of course use smooth peanut butter, I like to added texture the crunchy peanut butter gives.
With fudge making it is important to use a cooking thermometer to achieve the correct temperature and uninterrupted time during the boiling and stirring process is also essential.
This gets really hot so take care at all times!
This a very quick and easy to make fudge using marshmallows. When made it is very pliable and can be used in silicone moulds with great success. Continue reading “Easy Marshmallow Fudge”
This fudge is made in the same way as my other fudge recipes, but decorated with mini eggs for an Easter theme. Continue reading “Easter Fudge”
Once you have mastered fudge making, it’s fun to experiment with different ‘toppings’.
I love Terry’s chocolate orange, so after finishing the fudge and pouring into the prepared tin I arranged the Terry’s Chocolate Orange segments on top of the fudge. Continue reading “Terry’s Chocolate Orange Fudge”
Fudge really isn’t that difficult, however does take a little practice and you do need to follow the rules with regards to heating and when to stir. I have ended up with toffee instead of fudge and fudge that hard crumbly to – it still makes an excellent ice cream topping if it does go wrong! Continue reading “Chocolate Fudge”
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