Peanut Butter Fudge

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What better way to celebrate National Peanut Butter Fudge Day then with Peanut Butter Fudge.

I have used crunchy peanut butter for this fudge, you can of course use smooth peanut butter, I like to added texture the crunchy peanut butter gives.

With fudge making it is important to use a cooking thermometer to achieve the correct temperature and uninterrupted time during the boiling and stirring process is also essential.

This gets really hot so take care at all times!

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Chocolate Truffles

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I was invited to my friend’s house to watch ‘The Voice’ and wanted to take nice nibbles for her and her family – something a little special.

My mum has made these truffles for mini presents at Christmas time, so I thought it was about time I made them myself and improve the recipe!

I made white and dark chocolate truffles.  White chocolate is a lot softer than dark and I have found very different to use.

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