Mint and chocolate is a beautiful paring.
I saw a stack of Aero chocolate bars in my local shop. As these were the only chocolate bars the shop had I thought I’d better give a few a good home!
I added the minty bubbly chocolate to my brownies and we weren’t disappointed! Continue reading “Mint Chocolate Brownies”
We all love lemon meringue pie, but what about a cake version? The idea was suggested by my youngest daughter and it is incredible.
I used Italian meringue to cover the cake, as this does not require baking and used a cooks blow torch to enhance the piping. I used a rosette nozzle to pipe the meringue, however any swirly finish will look and taste fantastic. Continue reading “Lemon Meringue Cake”
My eldest (the 13year old) saw an article about someone baking cookies on the dashboard of the car on a hot sunny day. We all got interested as to if this would really work. Continue reading “Can you bake cookies in a hot car?”
Who doesn’t love a chocolate chip cookie?
These do not need chilling prior to cooking so can be made really quickly.
This recipe will make about 24 good sized cookies. Continue reading “Chocolate Chip Cookies”
These are based on my Oat Cookie recipe, they are so very quick and easy to make and always go down well!
This recipe will make about 10 cookie bars depending on the size cookie you like! Continue reading “Chocolate Oat Cookie Bars”
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