Apple Meringue Pie

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With such a glut of apples at the moment, it seems a race against time to eat the apples before they go off! We are having apple everything at the moment. Some things have been more successful than others. My most successful bakes has been the Apple Meringue Pie. Essentially the same as Lemon Meringue Pie – with the obvious filling change.  I have used Cox apples, only because that is the apple tree I have! I didn’t feel the need to add sugar to the stewed apple because I felt the apples were sweet enough and with the meringue top it balances the sharpness of the apple. Continue reading “Apple Meringue Pie”


Caramel Nut Tart


For this recipe I used fresh walnuts that I brought back from resent holiday in France.

It takes a while to crack the nuts but I think it’s worth the trouble.

This is also great for using up any leftover nuts after Christmas too.

I have used Walnuts but any nuts can be used.

Continue reading “Caramel Nut Tart”