If you love a bakewell tart and you love marzipan, then this is the bakewell tart for you.Continue reading “Marzipan Bakewell Tart”
Category: Pies, Flan and Tarts
Anything with almonds is a bit of a favourite in my house and a bakewell tart is no exception.Continue reading “Bakewell Tart”
The sheer delight of a cookie pie! A layer of cookie, yummy filling another layer of cookie and melted marshmallows to top it all! Could anything else be more indulgent? Continue reading “Cookie Pie”
I ran out of biscuits for the base for my cheese cake so I made my oaty base. You can of course use crushed biscuits as normal but this base does add a different dimension to the cheesecake. This base does need cooking but the cheesecake does not. Continue reading “Blueberry Cheesecake”
Lemon Meringue Pie
Lemon Meringue Pie has to be an all time summer family favourite. Perfect eaten warm and cold, as a large pie or smaller individual pies. Continue reading “Lemon Meringue Pie”
This is the ultimate Autumn pudding. If you have never tried pumpkin pie, now is the time to give it a go! Although pumpkins are a very seasonal fruit, but a butternut squash will work just as well. Continue reading “Pumpkin Pie”
Apple Meringue Pie
With such a glut of apples at the moment, it seems a race against time to eat the apples before they go off! We are having apple everything at the moment. Some things have been more successful than others. My most successful bakes has been the Apple Meringue Pie. Essentially the same as Lemon Meringue Pie – with the obvious filling change. I have used Cox apples, only because that is the apple tree I have! I didn’t feel the need to add sugar to the stewed apple because I felt the apples were sweet enough and with the meringue top it balances the sharpness of the apple. Continue reading “Apple Meringue Pie”
Caramel Nut Tart
For this recipe I used fresh walnuts that I brought back from resent holiday in France.
It takes a while to crack the nuts but I think it’s worth the trouble.
This is also great for using up any leftover nuts after Christmas too.
I have used Walnuts but any nuts can be used.
These chocolate tarts are quick and easy to make. They have a very nice simple pastry and deliciously chocolate-y filling. Ideal for all ages especially chocolate lovers like me!