Ginger and Black Treacle Scones

ginger and black treacle scone

During the winter months we need a little extra warmth with our afternoon tea, the ginger in these scone gives that added warmth and comfort. I have found the best way to mix the black treacle in to the scone mix is to dissolve it in a little warm milk, it gets a little sticky otherwise! Continue reading “Ginger and Black Treacle Scones”