I have always used my Great Nanny’s recipe for making scones, she never liked the taste of too much baking powder, which some scone recipes can have, so always used an alternative raising agent – a mixture of cream of tartar and bicarbonate of soda.
Once the basic scone mix has been mastered and is to your liking then you can add different flavours and fruits. I have added coffee and walnut this time. Continue reading “Coffee and Walnut Scones”
These are traditional ginger biscuit commonly found in Cornwall. Fairing biscuits were made to be sold at fairs thus became known as fairings.
These biscuits are very similar to gingerbread men. They are a spicy biscuit, I have added crystallized ginger to this recipe. The crystallized ginger adds an extra chewy warmth. Continue reading “Cornish Fairings”
Unfortunately Brownies are really too easy to eat, and it is too easy to eat too many of them! Luckily they are really easy to make too….
There is nothing earth shatteringly different with my chocolate brownie recipe, when I looked at others before writing mine up they are all very similar. Again this is a recipe I have used for years and slightly changed it to suit our taste.
Once you have mastered a classic brownie recipe that you like and enjoy the most then you can add all sorts of things to ‘liven’ your brownies up. Continue reading “Chocolate Fudge Brownies”
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