My quick ‘go to’ cookies spiced up with a little ginger and raisins. They make the perfect picnic snack and lunch box treat.Continue reading “Ginger and Raisin Oat Cookies”
Cranberry and Orange is a perfect combination and combined in a shortbread cookie is no exception.
Melt in the mouth shortbread with a fruity kick.Continue reading “Cranberry and Orange Shortbread Cookies”
Ferrero Rocher adds a new flavour and texture to my usual brownies.
If you love brownies and Ferrero Rocher then you will love these Brownies.
I have used 9 chocolates in this recipe, but use as many Ferrero Rocher chocolates as squares you are going to cut your brownies into.Continue reading “Ferrero Rocher Brownies”
Sometimes it’s nice to have a scone with a bit of flavour, I have added cinnamon, grated apple and raisins to mine this time. They go perfectly with blackberry jam with lashings of cream.Continue reading “Apple and Raisin Scones”
Oh my goodness, stuffing my chocolate cookies with marshmallows makes these already soft cookies amazingly soft and chewy.
This recipe will make 17 cookies. It is best to chill the marshmallows prior to baking to prevent the marshmallows oozing out the cookies too much. Sealing the cookie dough really well around the marshmallow will also help contain the gorgeous marshmallow gooeyness.Continue reading “Marshmallow Stuffed Cookies”
I do love a savoury scone and these are no exception.
I have used fresh coriander for these scones, however dried coriander works really well to.Continue reading “Carrot and Coriander Scones”
Why add just chocolate chips when you can add so many other things. In these cookies I have added a bar of ‘Marvellous Creations’ by dairy milk. These bars are studded with fruity jellies, popping candy and sugar coated chocolates. The popping candy is lost in the making but the jellies, coloured candy coated chocolate and chocolate make a really fun addition.Continue reading “Marvellous Creations Cookies”
If you find yourself with a few spare eggs and want to make a very quick and easy dessert…look no further then these Easter Egg Cheesecakes.Continue reading “Easter Egg Cheesecake”
I made thick fluffy mini pancakes for Easter breakfast. This is very similar to my normal pancake mix, but I used separated eggs and whisked the egg whites to increase the rise and thick and fluffiness of the pancakes.Continue reading “Extra fluffy Pancakes”
If you find yourself with an extra bag of mini eggs and want to jazz up your chocolate brownie here is the recipe for you….Continue reading “Easter Brownies”