
I have made a rocky road with dark chocolate and with white chocolate, no one prepared me for how delicious adding biscoff to a rocky road would be. If you haven’t tried one yet, now is definitely the time.
Continue reading “Biscoff Rocky Road”I have made a rocky road with dark chocolate and with white chocolate, no one prepared me for how delicious adding biscoff to a rocky road would be. If you haven’t tried one yet, now is definitely the time.
Continue reading “Biscoff Rocky Road”If you haven’t had the pleasure of having a brookie you really should take the time to indulge. I know there will be plenty of those who are dieting through January, but earmark this recipe and indulge later in the year.
So what is a Brookie? A brookie is a combination of a brownie and a cookie – blended together you get a Brookie!
Continue reading “Brookie”Adding orange zest and cranberries give a lovely fresh fruity flavour to these brownies. Again, I am using my tried and tested brownie recipe and added the orange and cranberries to add to the chewy gooey brownie texture.
Continue reading “Orange and Cranberry Brownies”This is my cookie recipe but shaped and cooked in a bun tray and filled with a choice of chocolate spread, peanut butter or biscoff spread – oh so yummy!
Continue reading “Cookie Cups”The addition of Biscoff to a sponge make the cake moist and light and so very moreish!
Continue reading “Biscoff Cake”A Tiffin is very similar to a rocky road but without the marshmallows. You can add your favourite treats to a Tiffin. I have added chocolate orange and dried cranberries to mine this time
Continue reading “Chocolate Orange and Cranberry Tiffin”I have quite a bit of pumpkin this year, after making the usual pumpkin pie, pumpkin bread and pumpkin soup, I made cake! These go beautifully with cream cheese icing.
Continue reading “Pumpkin Cupcakes”Ruby chocolate has a wonderful pink colour and an amazing delicate fruity flavour. It really needs to be tried to be believed.
I have used it in my brownies instead of dark or white chocolate and it is truly amazing!
Continue reading “Ruby Chocolate Brownies”I have not only used the biscoff biscuits in the base of this cheesecake, but also the spread in the cheesecake and to adorn the top too! Oh the total biscoff yumminess!
Continue reading “Biscoff Cheesecake”Anything with almonds is a bit of a favourite in my house and a bakewell tart is no exception.
Continue reading “Bakewell Tart”