My quest for new recipes for the pumpkin season continues. These pumpkin brownies are incredible, soft moist chocolaty delights.
Continue reading “Pumpkin Brownies”Author: rosehartsweets
Baker extrodinaire
Toffee Apple Cupcakes
Beautiful light apple cupcake with a hidden caramel centre topped with caramel buttercream icing – delicious!
I have used my apple crumble cake recipe for these cupcakes, it does make rather a lot, so if you don’t need 20 cupcakes you can very easily halve the recipe.
Continue reading “Toffee Apple Cupcakes”Blackberry Upside-Down Cake
I know an Upside Down cake is usually a pineapple thing, but…Blackberries are abundant at the moment and it would be such a shame to see them go to waste.
This cake is so attractive with the blackberry top in stark contrast with the pale sponge.
Continue reading “Blackberry Upside-Down Cake”Spiced Plum Jam
Plums are in abundance at the moment and they make amazing jam. Personally I’m not keen on the skin in my jam so I make a jelly rather than jam.
Jam making is all about proportions, this is the quantities I used today.
Continue reading “Spiced Plum Jam”Almond and Plum Cake
With plums ready for picking it would be rude not to make a plum cake. Using ground almonds inthe cake helps to absorb some of the juices from the plums and I have also added ground ginger which gives the cake a little added warmth and flavour.
Continue reading “Almond and Plum Cake”Cherry Muffins
The main difference between a muffin and a cup cake is the sweetness and icing.
Muffins tend to be less sweet and don’t usually have icing or frosting.
This cherry muffin recipe will make between 9-10 muffins depending on the size of your cases and how full you fill them.
Continue reading “Cherry Muffins”Twix Brownies
Using my favourite Brownie recipe I have added a family favourite chocolate bar to jazz them up a little.
Continue reading “Twix Brownies”Elderflower Cream Cake
I love the delicate flavour of the Elderflower and it goes beautifully in this cream cake and is amazing for the summer.
I have used my own elderflower and lemon cordial for this cake, we are now at the end of the elderflower season and I have used the last of my elderflower and lemon cordial in the cake.
Continue reading “Elderflower Cream Cake”Blueberry and Lemon Scones
The addition of blueberry and lemon zest to these scones give a wonderful fresh summery flavour.
This recipe will make 7 x 65mm scones
Continue reading “Blueberry and Lemon Scones”Enriched Dough Recipe
This is my enriched dough recipe to make, cinnamon rolls, sticky buns, Devonshire splits and loads more
Once you have found an enriched dough you like you can make a multitude of treats with just a few basic additions and twists.
Continue reading “Enriched Dough Recipe”
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