White Chocolate Cheesecake

Whole-White-Chocolate-CheeseCake-RoseHartSweets

For this cheese cake I have used oat biscuits, however a digestive is just a good I just like the oatyness.

Spring form tins are easier to get the cheese cake out and you will need one that has sides about 5cm high as this recipe will fill it completely. Continue reading “White Chocolate Cheesecake”

Chocolate Orange Marble Cake

choc-orange-drizzle-sliced-with-oranges-RoseHartSweets

Chocolate and orange is a match made in heaven. I also love the effect of a marble cake, every slice is different as is every cake you make!

As well as adding orange zest to the cake I have also given this cake an orange drizzle. I used granulated sugar in the drizzle which gives the cake a crunchy top. You can of course use caster sugar or icing sugar. Continue reading “Chocolate Orange Marble Cake”

Chocolate and Blackberry Oat Cookies

chocolate-and-blackberry-oat-cookie-stack-RoseHartSweets

I was given the idea of adding chocolate and blackberries to my oat cookies by a friend. So I set about developing them. I have eaten a few of these oat cookies recently to get the flavour and consistency how I like them, so I do hope you like them too!

This recipe will make 12 -14 cookies depending on the size cookie you like! Continue reading “Chocolate and Blackberry Oat Cookies”