Once you have the basic brownie recipe that you like and enjoy the most then you can add all sorts of things to ‘liven’ your brownies up. I have added walnuts to the brownie mixture and saved some to scatter over the top. This is a great way to use up leftover Christmas nuts too!
These make an amazing alternative to mince pies this time of year. Although if you are like me and you can’t eat enough mince pies – these make a fantastic addition to your mince pie feasting! Continue reading “Mince Pie Cookies”
I love mince pies and all things Christmassy. I have combined two of our family favourites to create these mince pie brownies. Continue reading “Mince Pie Brownies.”
I find ginger is a lovely winter warmer and what better way to enjoy it then in a chocolate biscuit. Continue reading “Chocolate Ginger Biscuits”
If there is only one cake you bake make it your Christmas cake, there is something so special about preparing the cake, the smell while it is cooking, feeding the cake brandy every week, decorating and eating a homemade Christmas cake – YUMMY!! Continue reading “Christmas Cake”
These are a family favourite cookie with the added yummyness of Horlicks and I have to say the flavour has been a hit! Continue reading “Horlicks Oat Cookies”
I always seem to over buy pumpkins this time of year, luckily they keep very well in a cool dry place and they are so very versatile and not just for carving. I made pumpkin bread for the first time last year and have been craving it ever since! Pumpkins or Squash can be used. Continue reading “Pumpkin Bread”
I love the crumbliness of shortbread, the slight sweetness of the cherries and the chocolate hit these cookies have. Continue reading “Very Choc ‘n’ Cherry Shortbread Cookies”
With apples in abundance, I am in my element making all things Apple.
These fritters are really quick and easy to make and oh so yummy! Perfect for a breakfast treat, snacking and a dessert. Continue reading “Apple Fritters”
With apples in abundance it would be silly not to make apple cake, along with pies, tarts and crumble!
In this recipe I have used Cox apples. You can use any apple, although if you are using a very sweet apple you may wish to alter the amount of sugar used. Continue reading “Apple Crumble Cake”
