With apples in abundance, I am in my element making all things Apple.
These fritters are really quick and easy to make and oh so yummy! Perfect for a breakfast treat, snacking and a dessert. Continue reading “Apple Fritters”
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Apple Crumble Cake
With apples in abundance it would be silly not to make apple cake, along with pies, tarts and crumble!
In this recipe I have used Cox apples. You can use any apple, although if you are using a very sweet apple you may wish to alter the amount of sugar used. Continue reading “Apple Crumble Cake”
Beetroot Scones
These make a lovely savoury scone, which are very striking in colour. When cooked they are an incredible red on the outside! Continue reading “Beetroot Scones”
Lemon Meringue Pie
Lemon Meringue Pie has to be an all time summer family favourite. Perfect eaten warm and cold, as a large pie or smaller individual pies. Continue reading “Lemon Meringue Pie”
Homemade Lemonade
After a long summers day there is nothing better than to put your feet up and have a glass of cold refreshing lemonade.
This is so quick and easy to make you will wonder why you haven’t made it before. You don’t have to be totally accurate and a lot will depend on your personal taste. Continue reading “Homemade Lemonade”
Millionaire Brownies
Who doesn’t like a millionaire short bread? And who doesn’t like a brownie? What if we combined them together – all that soft gooey cakiness topped with caramel and chocolate. What is not to like? Continue reading “Millionaire Brownies”
Hazelnut and Chocolate Scones
I love chocolate in everything. Hazelnuts are perfect partnered with chocolate and add a nice texture to the scones. These scones can be served with jam and cream, chocolate spread and cream or enjoyed on their own. Continue reading “Hazelnut and Chocolate Scones”
Red Onion Scones
Sometimes life calls for savoury in amongst the sweet.
These are perfect served with cream cheese and sprinkled with chives. Continue reading “Red Onion Scones”
Thumb Print Cookies
These are made using the cookie recipe I have used before, instead of rolling out the cookie dough, it is rolled into balls and the thumb is used to create a ‘well’ to add your favourite jam or spread. They are great fun to make with the children, as they are so very easy! Continue reading “Thumb Print Cookies”
Elderflower Drizzle Cake
I have been busy making elderflower cordial, (this recipe is in the drink section of my website). Elderflower cordial is a lovely summer time refreshing drink and when added to cake it give a light subtle floral flavour. Continue reading “Elderflower Drizzle Cake”
