Black forest gateaux is always a firm favourite, I found making one in cake form is much easier and less fussy!Continue reading “Black Forest Cake”
When chocolate fingers are on offer I can not help myself but stock up!
So I made them into some Tiffin – I was not disappointed!
These make the perfect no bake treats.Continue reading “Chocolate Finger and Cherry Tiffin”
I may have over bought Easter treats this Easter and I became totally obsessed with these Cadbury Mini Eggs chocolate bars.
I have used them in my cookie recipe as a layer through the middle and then scattered mini eggs over the top.Continue reading “Easter Cookie Bars”
If you love a bakewell tart and you love marzipan, then this is the bakewell tart for you.Continue reading “Marzipan Bakewell Tart”
A Zebra cake is very similar to a marble cake, except the two cake batters are poured into the tin differently.Continue reading “Zebra Cake”
Stollens should not just be made and enjoyed at Christmas time, especially when I found marzipan and dried cranberries in the cupboard that needed liberating. Any dried fruit and nuts can be used I just happened to have dried cranberries and added grated Orange zest for added flavour.Continue reading “Cranberry Stollen”
I had some candy canes leftover and mint goes perfectly with chocolate so I have combined them with my usual brownie recipe. They add a lovely delicate minty flavour and beautiful decoration.Continue reading “Candy Cane Brownies”
The contrast between the chocolate cookie and the white sugar coating is simply stunning, Crinkle cookies look a lot harder to make then they look. These cookies are so very simple to make you can whip up a batch in no time at all.
This recipe will make about 14 cookies (depending on how big you like them).Continue reading “Crinkle Cookies”
My quest for new recipes for the pumpkin season continues. These pumpkin brownies are incredible, soft moist chocolaty delights.Continue reading “Pumpkin Brownies”
Beautiful light apple cupcake with a hidden caramel centre topped with caramel buttercream icing – delicious!
I have used my apple crumble cake recipe for these cupcakes, it does make rather a lot, so if you don’t need 20 cupcakes you can very easily halve the recipe.Continue reading “Toffee Apple Cupcakes”