I love the look of an Irish coffee, the rich dark coffee with the white cream floating on top.
I have used my ultra yummy chocolate cake as a base and tweaked it a little to make this amazing three layer cake.
Continue reading “Irish Coffee Cake”Lemon and Pistachio Loaf
I love pistachio and they give cakes such a wonderful colour, texture and of course flavour!
I used lemon in this cake as well and the combination is to die for.
Continue reading “Lemon and Pistachio Loaf”Strawberry and White Chocolate Chip Cookies
Strawberries and white chocolate in cookies is an amazing combination, and should be tried. These are also perfect for using up strawberries that are sagging. Chilled strawberries work best.
Continue reading “Strawberry and White Chocolate Chip Cookies”Strawberry Muffins
Our beautiful English strawberries are in season! A time to celebrate indeed. However they have a very short shelf life once picked. So if you have a few that a sagging a little here is the perfect recipe for you.
Continue reading “Strawberry Muffins”Black Forest Cake
Black forest gateaux is always a firm favourite, I found making one in cake form is much easier and less fussy!
Continue reading “Black Forest Cake”Chocolate Finger and Cherry Tiffin
When chocolate fingers are on offer I can not help myself but stock up!
So I made them into some Tiffin – I was not disappointed!
These make the perfect no bake treats.
Continue reading “Chocolate Finger and Cherry Tiffin”Easter Cookie Bars
I may have over bought Easter treats this Easter and I became totally obsessed with these Cadbury Mini Eggs chocolate bars.
I have used them in my cookie recipe as a layer through the middle and then scattered mini eggs over the top.
Continue reading “Easter Cookie Bars”Marzipan Bakewell Tart
If you love a bakewell tart and you love marzipan, then this is the bakewell tart for you.
Continue reading “Marzipan Bakewell Tart”Zebra Cake
A Zebra cake is very similar to a marble cake, except the two cake batters are poured into the tin differently.
Continue reading “Zebra Cake”Cranberry Stollen
Stollens should not just be made and enjoyed at Christmas time, especially when I found marzipan and dried cranberries in the cupboard that needed liberating. Any dried fruit and nuts can be used I just happened to have dried cranberries and added grated Orange zest for added flavour.
Continue reading “Cranberry Stollen”
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