Oh the sheer delight of a pudding that has its own sauce when you serve it. The amazed look on your guests faces when they see it served. This truly is a wonderful pudding.
I spent quite a while getting the right amount of sauce vs. cake and the correct dish size for this pudding. The effort was well worth it!
Continue reading “Self Saucing Chocolate Orange Pudding”
As soon as I heard of these I had to make some for myself and of course experiment with other fillings.
Along with Nutella I also tried Lindor Truffles and Ferrero Rocher.
Continue reading “Nutella Stuffed Cookies”
I love the refreshing flavour of lemon meringue pie and the blueberries compliment lemon perfectly.
Sometimes I’m just not in the mood for making pastry, so a meringue roulade is a perfect solution.
Surprisingly the meringue isn’t nearly as difficult to roll up as you would think, due to its delicate nature the meringue can crack, but this just adds to the beauty of the roulade.
Continue reading “Lemon and Blueberry Meringue Roulade”
I have made a rocky road with dark chocolate and with white chocolate, no one prepared me for how delicious adding biscoff to a rocky road would be. If you haven’t tried one yet, now is definitely the time.
Continue reading “Biscoff Rocky Road”
If you haven’t had the pleasure of having a brookie you really should take the time to indulge. I know there will be plenty of those who are dieting through January, but earmark this recipe and indulge later in the year.
So what is a Brookie? A brookie is a combination of a brownie and a cookie – blended together you get a Brookie!
Continue reading “Brookie”
Adding orange zest and cranberries give a lovely fresh fruity flavour to these brownies. Again, I am using my tried and tested brownie recipe and added the orange and cranberries to add to the chewy gooey brownie texture.
Continue reading “Orange and Cranberry Brownies”
This is my cookie recipe but shaped and cooked in a bun tray and filled with a choice of chocolate spread, peanut butter or biscoff spread – oh so yummy!
Continue reading “Cookie Cups”
The addition of Biscoff to a sponge make the cake moist and light and so very moreish!
Continue reading “Biscoff Cake”
A Tiffin is very similar to a rocky road but without the marshmallows. You can add your favourite treats to a Tiffin. I have added chocolate orange and dried cranberries to mine this time
Continue reading “Chocolate Orange and Cranberry Tiffin”
I have quite a bit of pumpkin this year, after making the usual pumpkin pie, pumpkin bread and pumpkin soup, I made cake! These go beautifully with cream cheese icing.
Continue reading “Pumpkin Cupcakes”
