If you find yourself with a few spare eggs and want to make a very quick and easy dessert…look no further then these Easter Egg Cheesecakes.Continue reading “Easter Egg Cheesecake”
If you find yourself with an extra bag of mini eggs and want to jazz up your chocolate brownie here is the recipe for you….Continue reading “Easter Brownies”
Did you know that the difference between a rocky road and a tiffin is a tiffin doesn’t have marshmallows in it. So if you are a little short on marshmallows for your rocky road just make a tiffin instead!
At times when ingredients are a little low sometimes you need to make the best out of what you have. Here is my Easter Egg Rocky Road for you to enjoy! Continue reading “Easter Egg Rocky Road”
In the absence of a lot of baking ingredients I have made these Hot Cross Scones instead of Hot Cross Buns, just as tasty and made in a fraction of the time! Continue reading “Hot Cross Scones”
This recipe will make between 30 – 50 cookies (depending on the size of your cookie cutter)
This cookie dough is so versatile you can use any cookie cutter, sandwich two together, make window cookies and more. Continue reading “Easter Cookies”
Who doesn’t like a rocky road? All that chocolaty goodness with the chewy marshmallows and the soft crunch of biscuits all in one bite.
You can add almost anything to a rocky road to give it extra crunch, chewiness or added flavour.
I found myself buying more mini eggs after Easter, purely because they had been reduced and I simply couldn’t help myself. Continue reading “Rocky Road”
There is something nice about having an individual cake to sink your teeth into. Instead of my usual large Simnel cake I have made smaller cupcakes. Continue reading “Simnel Cupcakes”
These are a little Easter treat, that have been made for generations, in not only my family but probably many others too. The recipe I use has not been written down and the ingredient quantities judged by eye and taste. Continue reading “Easter Nests”
This fudge is made in the same way as my other fudge recipes, but decorated with mini eggs for an Easter theme. Continue reading “Easter Fudge”
It is strange that as soon as something has a seasonal name it only gets made at that time of year!
My Easter Biscuits only seem to be made around Easter time which is silly because they are really popular and so very quick and easy to make! Continue reading “Easter Biscuits”