Lemon Blondies

Lemon-Blondie-Stack-RoseHartSweets

The addition of lemon curd to these blondies gives a real zing!

I cut mine in to 16 squares, however you can cut them in to squares as large of as small as you like them. Continue reading “Lemon Blondies”

Lemon Meringue Cake

Lemon-Meringue-Cake-2-slice-RoseHartSweets

We all love lemon meringue pie, but what about a cake version? The idea was suggested by my youngest daughter and it is incredible.

I used Italian meringue to cover the cake, as this does not require baking and used a cooks blow torch to enhance the piping. I used a rosette nozzle to pipe the meringue, however any swirly finish will look and taste fantastic. Continue reading “Lemon Meringue Cake”

Bakewell Rock Cakes

Cherry-and-Almond-Rock-Cakes-bitten-RoseHartSweets

Rock Cakes have to be some of the easiest and quickest cakes to make. My mum used to whip up a batch when we got in from school when we started nagging for dinner!

You can flavour them with virtually anything.  For these I have used almond and cherry to make ‘Bakewell Rock Cakes’.

This Recipe will make about 9 depending on the size you like! Continue reading “Bakewell Rock Cakes”