Blueberry Cheesecake

Blueberry-Cheesecake-RoseHartSweets

I ran out of biscuits for the base for my cheese cake so I made my oaty base. You can of course use crushed biscuits as normal but this base does add a different dimension to the cheesecake. This base does need cooking but the cheesecake does not. Continue reading “Blueberry Cheesecake”

Lemon Meringue Cake

Lemon-Meringue-Cake-2-slice-RoseHartSweets

We all love lemon meringue pie, but what about a cake version? The idea was suggested by my youngest daughter and it is incredible.

I used Italian meringue to cover the cake, as this does not require baking and used a cooks blow torch to enhance the piping. I used a rosette nozzle to pipe the meringue, however any swirly finish will look and taste fantastic. Continue reading “Lemon Meringue Cake”

Easter Egg Rocky Road

EasterEggRockyRoad--RoseHartSweets

Did you know that the difference between a rocky road and a tiffin is a tiffin doesn’t have marshmallows in it. So if you are a little short on marshmallows for your rocky road just make a tiffin instead!

At times when ingredients are a little low sometimes you need to make the best out of what you have. Here is my Easter Egg Rocky Road for you to enjoy! Continue reading “Easter Egg Rocky Road”

Bakewell Rock Cakes

Cherry-and-Almond-Rock-Cakes-bitten-RoseHartSweets

Rock Cakes have to be some of the easiest and quickest cakes to make. My mum used to whip up a batch when we got in from school when we started nagging for dinner!

You can flavour them with virtually anything.  For these I have used almond and cherry to make ‘Bakewell Rock Cakes’.

This Recipe will make about 9 depending on the size you like! Continue reading “Bakewell Rock Cakes”