The addition of lemon curd to these blondies gives a real zing!
I cut mine in to 16 squares, however you can cut them in to squares as large of as small as you like them. Continue reading “Lemon Blondies”
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Blueberry Cheesecake
I ran out of biscuits for the base for my cheese cake so I made my oaty base. You can of course use crushed biscuits as normal but this base does add a different dimension to the cheesecake. This base does need cooking but the cheesecake does not. Continue reading “Blueberry Cheesecake”
Jammie Dodger Blondies
I love the soft gooeyness of blondies, with the added dimension of the jam and the jammie dodgers these blondies really do take some beating.
Ultra Chewy Chocolate Cookies
If ever you had a hankering for a chewy cookies these are the ones for you! Continue reading “Ultra Chewy Chocolate Cookies”
Lemon Meringue Cake
We all love lemon meringue pie, but what about a cake version? The idea was suggested by my youngest daughter and it is incredible.
I used Italian meringue to cover the cake, as this does not require baking and used a cooks blow torch to enhance the piping. I used a rosette nozzle to pipe the meringue, however any swirly finish will look and taste fantastic. Continue reading “Lemon Meringue Cake”
Chocolate Chip Cookies
Who doesn’t love a chocolate chip cookie?
These do not need chilling prior to cooking so can be made really quickly.
This recipe will make about 24 good sized cookies. Continue reading “Chocolate Chip Cookies”
Hot Cross Scones
In the absence of a lot of baking ingredients I have made these Hot Cross Scones instead of Hot Cross Buns, just as tasty and made in a fraction of the time! Continue reading “Hot Cross Scones”
Bakewell Rock Cakes
Rock Cakes have to be some of the easiest and quickest cakes to make. My mum used to whip up a batch when we got in from school when we started nagging for dinner!
You can flavour them with virtually anything. For these I have used almond and cherry to make ‘Bakewell Rock Cakes’.
This Recipe will make about 9 depending on the size you like! Continue reading “Bakewell Rock Cakes”
Two Toned Cookies – Chocolate and Vanilla
I have combined my cookies to make a two toned cookie, these may take a while to make but they are fun to eat and very eye-catching!
These do not need chilling prior to baking so these cookies can be made in double quick time! Continue reading “Two Toned Cookies – Chocolate and Vanilla”
White Chocolate Cheesecake
For this cheese cake I have used oat biscuits, however a digestive is just a good I just like the oatyness.
Spring form tins are easier to get the cheese cake out and you will need one that has sides about 5cm high as this recipe will fill it completely. Continue reading “White Chocolate Cheesecake”
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