Ginger and Black Treacle Scones

ginger and black treacle scone

During the winter months we need a little extra warmth with our afternoon tea, the ginger in these scone gives that added warmth and comfort. I have found the best way to mix the black treacle in to the scone mix is to dissolve it in a little warm milk, it gets a little sticky otherwise! Continue reading “Ginger and Black Treacle Scones”

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Yule Log (ready made swiss roll)

At Christmas time there is so much to do and most of it needs to be done at the last minute on the day.

If you don’t have time to make your own Swiss roll, don’t panic, just keep a couple of your favourite swiss rolls in the cupboard on standby and within 30mins you can rustle up a Yule log! Continue reading “Yule Log (ready made swiss roll)”