With plums ready for picking it would be rude not to make a plum cake. Using ground almonds inthe cake helps to absorb some of the juices from the plums and I have also added ground ginger which gives the cake a little added warmth and flavour.
Continue reading “Almond and Plum Cake”
If you find yourself with a few spare eggs and want to make a very quick and easy dessert…look no further then these Easter Egg Cheesecakes.
Continue reading “Easter Egg Cheesecake”
The striking contrast of the crush Oreo base and the creamy white cheesecake is really enticing.
Continue reading “Oreo Cheesecake”
Oh the sheer delight of a pudding that has its own sauce when you serve it. The amazed look on your guests faces when they see it served. This truly is a wonderful pudding.
I spent quite a while getting the right amount of sauce vs. cake and the correct dish size for this pudding. The effort was well worth it!
Continue reading “Self Saucing Chocolate Orange Pudding”
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