I searched high and low for a breakfast muffin recipe and finally found one in a very old recipe book belonging to my late great aunt. She used to be a school cook – back in the days when Steak and Kidney Pie and Gypsy Tart were on the menu.
As this recipe was very old I had to modify and bring it up-to-date.
I was invited to my friend’s house to watch ‘The Voice’ and wanted to take nice nibbles for her and her family – something a little special.
My mum has made these truffles for mini presents at Christmas time, so I thought it was about time I made them myself and improve the recipe!
I made white and dark chocolate truffles. White chocolate is a lot softer than dark and I have found very different to use.
Wonderfully, light and crumbly shortbread in under an hour.
Just perfect with a cuppa.
Continue reading “Shortbread”
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