Blueberry Cheesecake

Blueberry-Cheesecake-RoseHartSweets

I ran out of biscuits for the base for my cheese cake so I made my oaty base. You can of course use crushed biscuits as normal but this base does add a different dimension to the cheesecake. This base does need cooking but the cheesecake does not. Continue reading “Blueberry Cheesecake”

Elderflower Drizzle Scones

Elderflower-Drizzle-Scones-cutting-RoseHartSweets

With elderflowers in season at the moment and I have been making Elderflower and Lemon Cordial I have been experimenting with different recipes to use my cordial in. I have used my own Cordial in this recipe, however you can use whatever is available to you. I do find shop brought Cordial sweeter then mine.

This recipe will make 6 x 65mm scones or 4 x 75mm scones or a large round cut into 8 wedges. Continue reading “Elderflower Drizzle Scones”