
Black forest gateaux is always a firm favourite, I found making one in cake form is much easier and less fussy!
Continue reading “Black Forest Cake”Black forest gateaux is always a firm favourite, I found making one in cake form is much easier and less fussy!
Continue reading “Black Forest Cake”If you love a bakewell tart and you love marzipan, then this is the bakewell tart for you.
Continue reading “Marzipan Bakewell Tart”A Zebra cake is very similar to a marble cake, except the two cake batters are poured into the tin differently.
Continue reading “Zebra Cake”My quest for new recipes for the pumpkin season continues. These pumpkin brownies are incredible, soft moist chocolaty delights.
Continue reading “Pumpkin Brownies”Beautiful light apple cupcake with a hidden caramel centre topped with caramel buttercream icing – delicious!
I have used my apple crumble cake recipe for these cupcakes, it does make rather a lot, so if you don’t need 20 cupcakes you can very easily halve the recipe.
Continue reading “Toffee Apple Cupcakes”I know an Upside Down cake is usually a pineapple thing, but…Blackberries are abundant at the moment and it would be such a shame to see them go to waste.
This cake is so attractive with the blackberry top in stark contrast with the pale sponge.
Continue reading “Blackberry Upside-Down Cake”With plums ready for picking it would be rude not to make a plum cake. Using ground almonds inthe cake helps to absorb some of the juices from the plums and I have also added ground ginger which gives the cake a little added warmth and flavour.
Continue reading “Almond and Plum Cake”The main difference between a muffin and a cup cake is the sweetness and icing.
Muffins tend to be less sweet and don’t usually have icing or frosting.
This cherry muffin recipe will make between 9-10 muffins depending on the size of your cases and how full you fill them.
Continue reading “Cherry Muffins”Using my favourite Brownie recipe I have added a family favourite chocolate bar to jazz them up a little.
Continue reading “Twix Brownies”I love the delicate flavour of the Elderflower and it goes beautifully in this cream cake and is amazing for the summer.
I have used my own elderflower and lemon cordial for this cake, we are now at the end of the elderflower season and I have used the last of my elderflower and lemon cordial in the cake.
Continue reading “Elderflower Cream Cake”