Pumpkin Cupcakes

I have quite a bit of pumpkin this year, after making the usual pumpkin pie, pumpkin bread and pumpkin soup, I made cake! These go beautifully with cream cheese icing.

Continue reading “Pumpkin Cupcakes”

Biscof Brownies – 2

My Biscoff Brownies proved quite a hit, however it was pointed out that having the Biscoff biscuits adorning the top did not travel well in a lunch box. I have remade them with the Biscoff Biscuits within the Brownies for lunch boxes. The Biscoff biscuits go beautifully soft and add to the gooeyness of the brownie and adding their unique flavour.

Continue reading “Biscof Brownies – 2”

Raspberry and White Chocolate Blondies

Raspberry-Blondie-slice-held-RoseHartSweets

Adding fruit to cake does give it a completely different dimension, adding fresh raspberries to a blondie is a stroke of genius.

Blondies are already soft and gooey and the fresh fruit will make it extra moist. I have found a little more flour is needed than usual. I have also found that these are better the next day – if you can wait that long!

Continue reading “Raspberry and White Chocolate Blondies”