If you find yourself with an extra bag of mini eggs and want to jazz up your chocolate brownie here is the recipe for you….Continue reading “Easter Brownies”
Oh the sheer delight of a pudding that has its own sauce when you serve it. The amazed look on your guests faces when they see it served. This truly is a wonderful pudding.
I spent quite a while getting the right amount of sauce vs. cake and the correct dish size for this pudding. The effort was well worth it!Continue reading “Self Saucing Chocolate Orange Pudding”
I love the refreshing flavour of lemon meringue pie and the blueberries compliment lemon perfectly.
Sometimes I’m just not in the mood for making pastry, so a meringue roulade is a perfect solution.
Surprisingly the meringue isn’t nearly as difficult to roll up as you would think, due to its delicate nature the meringue can crack, but this just adds to the beauty of the roulade.Continue reading “Lemon and Blueberry Meringue Roulade”
Adding orange zest and cranberries give a lovely fresh fruity flavour to these brownies. Again, I am using my tried and tested brownie recipe and added the orange and cranberries to add to the chewy gooey brownie texture.Continue reading “Orange and Cranberry Brownies”
The addition of Biscoff to a sponge make the cake moist and light and so very moreish!Continue reading “Biscoff Cake”
I have quite a bit of pumpkin this year, after making the usual pumpkin pie, pumpkin bread and pumpkin soup, I made cake! These go beautifully with cream cheese icing.Continue reading “Pumpkin Cupcakes”
Ruby chocolate has a wonderful pink colour and an amazing delicate fruity flavour. It really needs to be tried to be believed.
I have used it in my brownies instead of dark or white chocolate and it is truly amazing!Continue reading “Ruby Chocolate Brownies”
Anything with almonds is a bit of a favourite in my house and a bakewell tart is no exception.Continue reading “Bakewell Tart”
I found 3 double deckers that needed a good home, instead of scoffing them, I decided to use them to make some brownies, the results were delicious.
I used 2 of the chocolate bars in the brownies and used remaining one to decorate it.Continue reading “Chocolate Bar Brownies”
I have added blackberries to my apple crumble cake for this recipe. I used frozen so they don’t mush and stain the cake as they would if they were freshly picked.
In this recipe I have used a mixture of eating apples.Continue reading “Apple and Blackberry Crumble Cake”