With apples in abundance it would be silly not to make apple cake, along with pies, tarts and crumble!
In this recipe I have used Cox apples. You can use any apple, although if you are using a very sweet apple you may wish to alter the amount of sugar used. Continue reading “Apple Crumble Cake”
Who doesn’t like a millionaire short bread? And who doesn’t like a brownie? What if we combined them together – all that soft gooey cakiness topped with caramel and chocolate. What is not to like? Continue reading “Millionaire Brownies”
I have been busy making elderflower cordial, (this recipe is in the drink section of my website). Elderflower cordial is a lovely summer time refreshing drink and when added to cake it give a light subtle floral flavour. Continue reading “Elderflower Drizzle Cake”
I don’t really know when a chocolate cake becomes a devil’s food cake, but here is my chocolate cake that I think could pass as a devil’s food cake. It’s rich, moist and very chocolatey. This is my go to cake for chocolate celebration cakes too. Continue reading “Ultra Yummy Chocolate Cake”
This is a lemon drizzle with the added flavour of cardamom. Up until now I have shied away from cardamom in sweet bakes as to me it is a savoury flavour that goes in curries. That was until I tried this. Continue reading “Lemon and Cardamom Cake”
A slightly different take on the lemon drizzle by adding coconut to it. The coconut add a little texture and flavour. Continue reading “Coconut Lemon Cake”
This moist chocolate cake is filled with white chocolate chunks and finished with a white chocolate icing.
It is a popular choice in our house so I hope you like it too. Continue reading “Double Chocolate Cake”
For these peanut butter brownies I have used Crunchy peanut butter, you can of course use smooth. I just love the added texture that the crunchy peanut butter gives. Continue reading “Peanut Butter Brownies”
A lot of people are put off making a Swiss roll through fear of the rolling and the cracking. A lot of the time the cake will crack, I think this gives the Swiss roll character and proves it is homemade.
I have made a black forest Swiss roll with cream and cherries, however you can make any filling you want or prefer. Continue reading “Black Forest Swiss Roll”
I always like to have a Yule log for Christmas, it’s a good option for those who don’t like fruit cake or marzipan. They are easy to make and will keep for a few days in an air tight tin. Continue reading “Yule Log”
