A Beautifully light and moist sponge cake with a cinnamon and walnut swirl with a crunchy topping.
It took me a while to get my head around this one. A coffee cake is a cake to be enjoyed with a coffee (or with tea or in my case a hot chocolate). This cake does not contain coffee, which is a relief to me as I don’t like coffee but distressing for all those coffee lovers out there!
Continue reading “Cinnamon Coffee Cake”
My lime drizzle cake is very similar to a lemon drizzle but with lime instead. Lime gives that extra zing.
I hope you like it too!
Continue reading “Lime Drizzle Cake”
Very similar to my Apple Crumble Cake but made with pears. I do think the pear is a very underrated fruit and not used nearly enough.
I grated the pears for this cake just like for my Apple Crumble Cake.
I have added chopped hazelnuts to the crumble topping of this cake it adds a nice bit of texture and goes nicely with the nutella I added to the cake.
Continue reading ” Pear and Chocolate Hazelnut Crumble Cake”
I love the look of an Irish coffee, the rich dark coffee with the white cream floating on top.
I have used my ultra yummy chocolate cake as a base and tweaked it a little to make this amazing three layer cake.
Continue reading “Irish Coffee Cake”
I love pistachio and they give cakes such a wonderful colour, texture and of course flavour!
I used lemon in this cake as well and the combination is to die for.
Continue reading “Lemon and Pistachio Loaf”
Our beautiful English strawberries are in season! A time to celebrate indeed. However they have a very short shelf life once picked. So if you have a few that a sagging a little here is the perfect recipe for you.
Continue reading “Strawberry Muffins”
Black forest gateaux is always a firm favourite, I found making one in cake form is much easier and less fussy!
Continue reading “Black Forest Cake”
If you love a bakewell tart and you love marzipan, then this is the bakewell tart for you.
Continue reading “Marzipan Bakewell Tart”
A Zebra cake is very similar to a marble cake, except the two cake batters are poured into the tin differently.
Continue reading “Zebra Cake”
My quest for new recipes for the pumpkin season continues. These pumpkin brownies are incredible, soft moist chocolaty delights.
Continue reading “Pumpkin Brownies”
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