I have quite a bit of pumpkin this year, after making the usual pumpkin pie, pumpkin bread and pumpkin soup, I made cake! These go beautifully with cream cheese icing.Continue reading “Pumpkin Cupcakes”
Ruby chocolate has a wonderful pink colour and an amazing delicate fruity flavour. It really needs to be tried to be believed.
I have used it in my brownies instead of dark or white chocolate and it is truly amazing!Continue reading “Ruby Chocolate Brownies”
Anything with almonds is a bit of a favourite in my house and a bakewell tart is no exception.Continue reading “Bakewell Tart”
I found 3 double deckers that needed a good home, instead of scoffing them, I decided to use them to make some brownies, the results were delicious.
I used 2 of the chocolate bars in the brownies and used remaining one to decorate it.Continue reading “Chocolate Bar Brownies”
I have added blackberries to my apple crumble cake for this recipe. I used frozen so they don’t mush and stain the cake as they would if they were freshly picked.
In this recipe I have used a mixture of eating apples.Continue reading “Apple and Blackberry Crumble Cake”
My Biscoff Brownies proved quite a hit, however it was pointed out that having the Biscoff biscuits adorning the top did not travel well in a lunch box. I have remade them with the Biscoff Biscuits within the Brownies for lunch boxes. The Biscoff biscuits go beautifully soft and add to the gooeyness of the brownie and adding their unique flavour.Continue reading “Biscof Brownies – 2”
Caramel and chocolate are perfect with anything, but on top of the rice crispie treats it is a amazing combination!Continue reading “Millionaire Rice Crispie Treats”
I am new to Biscoff spread and I can honestly say I am not disappointed with it!
It adds another dimension to so many yummy things.
Adding fruit to cake does give it a completely different dimension, adding fresh raspberries to a blondie is a stroke of genius.
Blondies are already soft and gooey and the fresh fruit will make it extra moist. I have found a little more flour is needed than usual. I have also found that these are better the next day – if you can wait that long!
If ever there was the perfect flavour to go with chocolate it’s orange.
I found a chocolate orange lurking at the back of my treat cupboard and I also had a hankering for chocolate brownies, put them together and what do you get? Super yummyness! Continue reading “Chocolate Orange Brownies”