Peanut Butter Brownies

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For these peanut butter brownies I have used Crunchy peanut butter, you can of course use smooth. I just love the added texture that the crunchy peanut butter gives. Continue reading “Peanut Butter Brownies”

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Black Forest Swiss Roll

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A lot of people are put off making a Swiss roll through fear of the rolling and the cracking. A lot of the time the cake will crack, I think this gives the Swiss roll character and proves it is homemade.

I have made a black forest Swiss roll with cream and cherries, however you can make any filling you want or prefer. Continue reading “Black Forest Swiss Roll”

Valentine Cookies

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This recipe will make about 30 cookies (depending on the size of your cookie cutter)

These cookies are so versatile you can use any cookie cutter, sandwich two together, make window cookies or mug hanging cookies and more.

Because I have chilled the dough before baking, the cookies will retain their shape and not distort during the baking process.

Today I have made sandwiched cookies with a heart window and some mug hanging cookies to enjoy with my hot chocolate. Continue reading “Valentine Cookies”