I first discovered this cake at a Macmillan’s coffee morning. It looks so attractive with the rich dark sponge topped with an almost brilliant white icing that I had to try it. After trying it I just had to make my own…. Continue reading “Chocolate Guinness Cake”
What better way to celebrate National Peanut Butter Fudge Day then with Peanut Butter Fudge.
I have used crunchy peanut butter for this fudge, you can of course use smooth peanut butter, I like to added texture the crunchy peanut butter gives.
With fudge making it is important to use a cooking thermometer to achieve the correct temperature and uninterrupted time during the boiling and stirring process is also essential.
This gets really hot so take care at all times!
This a very quick and easy to make fudge using marshmallows. When made it is very pliable and can be used in silicone moulds with great success. Continue reading “Easy Marshmallow Fudge”
This is the ultimate Autumn pudding. If you have never tried pumpkin pie, now is the time to give it a go! Although pumpkins are a very seasonal fruit, but a butternut squash will work just as well. Continue reading “Pumpkin Pie”
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