Oh my goodness, stuffing my chocolate cookies with marshmallows makes these already soft cookies amazingly soft and chewy.
This recipe will make 17 cookies. It is best to chill the marshmallows prior to baking to prevent the marshmallows oozing out the cookies too much. Sealing the cookie dough really well around the marshmallow will also help contain the gorgeous marshmallow gooeyness.
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I do love a savoury scone and these are no exception.
I have used fresh coriander for these scones, however dried coriander works really well to.
Continue reading “Carrot and Coriander Scones”
Why add just chocolate chips when you can add so many other things. In these cookies I have added a bar of ‘Marvellous Creations’ by dairy milk. These bars are studded with fruity jellies, popping candy and sugar coated chocolates. The popping candy is lost in the making but the jellies, coloured candy coated chocolate and chocolate make a really fun addition.
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If you find yourself with a few spare eggs and want to make a very quick and easy dessert…look no further then these Easter Egg Cheesecakes.
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I made thick fluffy mini pancakes for Easter breakfast. This is very similar to my normal pancake mix, but I used separated eggs and whisked the egg whites to increase the rise and thick and fluffiness of the pancakes.
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