Sometimes it is just nice to have a savoury scone. Don’t get me wrong I love a sweet scone and there is nothing better on a lazy afternoon then tea and scones, but occasionally it’s nice to go savoury. Continue reading “Cheese Scones”
My Dad’s favourite dessert is Black Forest Gateaux, however not something I relish making in the summer. We all like a scone so these black forest scones are an excellent compromise. Continue reading “Black Forest Scones”
I do like a Bakewell Tart and I do like a scone, so I decided to combine the two and make Bakewell Scones. I must say it was a decision that has proved very popular. Continue reading “Bakewell Scones”
All of my scones start with my Great Nanny’s recipe, she never liked the taste of too much baking powder, which some scone recipes can have, so, like her I use an alternative raising agent – a mixture of cream of tartar and bicarbonate of soda.
Once this basic scone mix has been mastered and is to your liking then you can add different flavours and fruits. Continue reading “Scones”
I have always used my Great Nanny’s recipe for making scones, she never liked the taste of too much baking powder, which some scone recipes can have, so always used an alternative raising agent – a mixture of cream of tartar and bicarbonate of soda.
Once the basic scone mix has been mastered and is to your liking then you can add different flavours and fruits. I have added coffee and walnut this time. Continue reading “Coffee and Walnut Scones”
