Scones

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All of my scones start with my Great Nanny’s recipe, she never liked the taste of too much baking powder, which some scone recipes can have, so, like her I use an alternative raising agent – a mixture of cream of tartar and bicarbonate of soda.

Once this basic scone mix has been mastered and is to your liking then you can add different flavours and fruits. Continue reading “Scones”

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