Fudge really isn’t that difficult, however does take a little practice and you do need to follow the rules with regards to heating and when to stir. I have ended up with toffee instead of fudge and fudge that hard crumbly to – it still makes an excellent ice cream topping if it does go wrong! Continue reading “Chocolate Fudge”
Éclairs and profiteroles have to be one of my favourite pastries and desserts, I usually do a chocolate sauce with a cream filling. But with all the fantastic summer fruit around at this time of year I made a change from the usual! I used raspberries, however strawberries will work just as well. Continue reading “Summer Berry Eclairs”
rosehartsweets.com 