This lemon cake has such a lovely refreshing taste, with the addition of poppy seeds to this cake gives a great crunch to it. I have made a lemon curd to fill this cake which gives an added zing along with the lemon icing. ‘Total lemon over load’ you may think, however it really works and we all love the texture the poppy seeds give.
Category: Cakes
Ginger Cake
This cake tastes fantastic straight away and when still warm, however after a couple of days a lovely sticky layer forms on the top of the cake. As the cake matures each day the flavour and texture will improve, hard to believe but true!!
rosehartsweets.com 