
The addition of blueberry and lemon zest to these scones give a wonderful fresh summery flavour.
This recipe will make 7 x 65mm scones
Continue reading “Blueberry and Lemon Scones”The addition of blueberry and lemon zest to these scones give a wonderful fresh summery flavour.
This recipe will make 7 x 65mm scones
Continue reading “Blueberry and Lemon Scones”I love the refreshing flavour of lemon meringue pie and the blueberries compliment lemon perfectly.
Sometimes I’m just not in the mood for making pastry, so a meringue roulade is a perfect solution.
Surprisingly the meringue isn’t nearly as difficult to roll up as you would think, due to its delicate nature the meringue can crack, but this just adds to the beauty of the roulade.
Continue reading “Lemon and Blueberry Meringue Roulade”I ran out of biscuits for the base for my cheese cake so I made my oaty base. You can of course use crushed biscuits as normal but this base does add a different dimension to the cheesecake. This base does need cooking but the cheesecake does not. Continue reading “Blueberry Cheesecake”