Once you have mastered fudge making, it’s fun to experiment with different ‘toppings’.
I love Terry’s chocolate orange, so after finishing the fudge and pouring into the prepared tin I arranged the Terry’s Chocolate Orange segments on top of the fudge. Continue reading “Terry’s Chocolate Orange Fudge”
Fudge really isn’t that difficult, however does take a little practice and you do need to follow the rules with regards to heating and when to stir. I have ended up with toffee instead of fudge and fudge that hard crumbly to – it still makes an excellent ice cream topping if it does go wrong! Continue reading “Chocolate Fudge”
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