Cookie Pie

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The sheer delight of a cookie pie! A layer of cookie, yummy filling another layer of cookie and melted marshmallows to top it all! Could anything else be more indulgent? Continue reading “Cookie Pie”

Peanut Butter Fudge

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What better way to celebrate National Peanut Butter Fudge Day then with Peanut Butter Fudge.

I have used crunchy peanut butter for this fudge, you can of course use smooth peanut butter, I like to added texture the crunchy peanut butter gives.

With fudge making it is important to use a cooking thermometer to achieve the correct temperature and uninterrupted time during the boiling and stirring process is also essential.

This gets really hot so take care at all times!

Continue reading “Peanut Butter Fudge”