I love the zing of a lemon drizzle cake that combined with the sweetness of the blueberries makes this cake extremely popular.

I have substituted some of the sugar for honey in this recipe, it just adds another dimension to the cake.  If you don’t have honey then just use caster sugar instead, or if you feel you would like more honey flavor then try adding more honey, but don’t forget to take out an equal quantity of sugar. Continue reading “Blueberry and Lemon Cake” →