I love chocolate in everything. Hazelnuts are perfect partnered with chocolate and add a nice texture to the scones. These scones can be served with jam and cream, chocolate spread and cream or enjoyed on their own. Continue reading “Hazelnut and Chocolate Scones”
For these scones I have used my family’s favourite nibble – chocolate raisins. I found, because of the large size of the chocolate raisins, I needed to add more in weight so each scone had a respectable amount of the chocolaty goodness.
This recipe will make about 6 x 65mm scones or 4 x 75mm scones Continue reading “Chocolate Raisin Scones”
You really can put almost any dried fruit into a scone, I have used raisins in these ones. Continue reading “Fruit Scones”
My Dad’s favourite dessert is Black Forest Gateaux, however not something I relish making in the summer. We all like a scone so these black forest scones are an excellent compromise. Continue reading “Black Forest Scones”
I do like a Bakewell Tart and I do like a scone, so I decided to combine the two and make Bakewell Scones. I must say it was a decision that has proved very popular. Continue reading “Bakewell Scones”
All of my scones start with my Great Nanny’s recipe, she never liked the taste of too much baking powder, which some scone recipes can have, so, like her I use an alternative raising agent – a mixture of cream of tartar and bicarbonate of soda.
Once this basic scone mix has been mastered and is to your liking then you can add different flavours and fruits. Continue reading “Scones”
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