Ultra Chewy Chocolate Cookies


If ever you had a hankering for a chewy cookies these are the ones for you!

This recipe makes about 12 extremely chewy chocolaty cookies.

You Will Need:

  • 2 Egg Whites
  • 100g Icing Sugar
  • 30g Caster Sugar
  • 40g Cocoa Powder
  • 15g Plain Flour
  • 60g Glace Cherries (cut into quarters)
  • 60g Dark Chocolate Chips


  • Line and grease 2 baking sheets and preheat the oven to 180 degrees C.
  • Whisk the egg whites until frothy and slightly stiff.
  • Sift in the sugars, cocoa powder and flour and continue to whisk thoroughly until the mixture becomes quite thick (this is not a normal cookie dough consistency).
  • Fold though the cherries and chocolate chips until well distributed.
  • Arrange the mixture in good cookies sized mounds onto your prepared baking sheets (about 6 to a tray).
  • These cookies do not spread very much while cooking so you will need to smooth and ease the cookie mounds into shape as you spoon it onto your trays.
  • Bake for 10 -12 mins until firm. The longer you bake for the firmer the cookies will be.
  • Allow to cool for a few minutes on the tray then transfer to a cooling rack.


Enjoy on their own, with a glass of milk, milkshake or several cookies together!



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