Walnut and Dark Chocolate Shortbread Cookies

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I had some walnuts left over from Christmas that needed liberating, after a lot of thought I made these cookies. You can of course use a pack of walnuts. Continue reading “Walnut and Dark Chocolate Shortbread Cookies”

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Yule Log (ready made swiss roll)

At Christmas time there is so much to do and most of it needs to be done at the last minute on the day.

If you don’t have time to make your own Swiss roll, don’t panic, just keep a couple of your favourite swiss rolls in the cupboard on standby and within 30mins you can rustle up a Yule log! Continue reading “Yule Log (ready made swiss roll)”

Peanut Butter Fudge

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What better way to celebrate National Peanut Butter Fudge Day then with Peanut Butter Fudge.

I have used crunchy peanut butter for this fudge, you can of course use smooth peanut butter, I like to added texture the crunchy peanut butter gives.

With fudge making it is important to use a cooking thermometer to achieve the correct temperature and uninterrupted time during the boiling and stirring process is also essential.

This gets really hot so take care at all times!

Continue reading “Peanut Butter Fudge”