Strawberries and white chocolate in cookies is an amazing combination, and should be tried. These are also perfect for using up strawberries that are sagging. Chilled strawberries work best.
Continue reading “Strawberry and White Chocolate Chip Cookies”
I may have over bought Easter treats this Easter and I became totally obsessed with these Cadbury Mini Eggs chocolate bars.
I have used them in my cookie recipe as a layer through the middle and then scattered mini eggs over the top.
Continue reading “Easter Cookie Bars”
The contrast between the chocolate cookie and the white sugar coating is simply stunning, Crinkle cookies look a lot harder to make then they look. These cookies are so very simple to make you can whip up a batch in no time at all.
This recipe will make about 14 cookies (depending on how big you like them).
Continue reading “Crinkle Cookies”
Oh my goodness these cookies are sooooo yummy, ultra moist and chewy and hard to stop at just one.
If you get the choice when choosing your blueberries try and buy smaller berries. You get more blueberries to the weight and they are easier to distribute throughout the cookie dough that a larger berry.
Continue reading “Blueberry and White Chocolate Chip Cookies”
My quick ‘go to’ cookies spiced up with a little ginger and raisins. They make the perfect picnic snack and lunch box treat.
Continue reading “Ginger and Raisin Oat Cookies”
Oh my goodness, stuffing my chocolate cookies with marshmallows makes these already soft cookies amazingly soft and chewy.
This recipe will make 17 cookies. It is best to chill the marshmallows prior to baking to prevent the marshmallows oozing out the cookies too much. Sealing the cookie dough really well around the marshmallow will also help contain the gorgeous marshmallow gooeyness.
Continue reading “Marshmallow Stuffed Cookies”
Last Easter I saw quite a few creme egg filled cookies; so, this year I have decided to make them. As I’ve found myself with a little extra time on my hands, I felt I needed to do a little experiment.
Continue reading “The Creme Egg Cookie Experiment”
As soon as I heard of these I had to make some for myself and of course experiment with other fillings.
Along with Nutella I also tried Lindor Truffles and Ferrero Rocher.
Continue reading “Nutella Stuffed Cookies”
If you haven’t had the pleasure of having a brookie you really should take the time to indulge. I know there will be plenty of those who are dieting through January, but earmark this recipe and indulge later in the year.
So what is a Brookie? A brookie is a combination of a brownie and a cookie – blended together you get a Brookie!
Continue reading “Brookie”
This is my cookie recipe but shaped and cooked in a bun tray and filled with a choice of chocolate spread, peanut butter or biscoff spread – oh so yummy!
Continue reading “Cookie Cups”
rosehartsweets.com 