Blueberry and White Chocolate Chip Cookies

Oh my goodness these cookies are sooooo yummy, ultra moist and chewy and hard to stop at just one.

If you get the choice when choosing your blueberries try and buy smaller berries. You get more blueberries to the weight and they are easier to distribute throughout the cookie dough that a larger berry.

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Marshmallow Stuffed Cookies

Oh my goodness, stuffing my chocolate cookies with marshmallows makes these already soft cookies amazingly soft and chewy.

This recipe will make 17 cookies. It is best to chill the marshmallows prior to baking to prevent the marshmallows oozing out the cookies too much. Sealing the cookie dough really well around the marshmallow will also help contain the gorgeous marshmallow gooeyness.

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