Lemon Blondies

Lemon-Blondie-Stack-RoseHartSweets

The addition of lemon curd to these blondies gives a real zing!

I cut mine in to 16 squares, however you can cut them in to squares as large of as small as you like them. Continue reading “Lemon Blondies”

Raspberry and White Chocolate Blondies

Raspberry-Blondie-slice-held-RoseHartSweets

Adding fruit to cake does give it a completely different dimension, adding fresh raspberries to a blondie is a stroke of genius.

Blondies are already soft and gooey and the fresh fruit will make it extra moist. I have found a little more flour is needed than usual. I have also found that these are better the next day – if you can wait that long!

Continue reading “Raspberry and White Chocolate Blondies”

Lemon Meringue Cake

Lemon-Meringue-Cake-2-slice-RoseHartSweets

We all love lemon meringue pie, but what about a cake version? The idea was suggested by my youngest daughter and it is incredible.

I used Italian meringue to cover the cake, as this does not require baking and used a cooks blow torch to enhance the piping. I used a rosette nozzle to pipe the meringue, however any swirly finish will look and taste fantastic. Continue reading “Lemon Meringue Cake”