Adding orange zest and cranberries give a lovely fresh fruity flavour to these brownies. Again, I am using my tried and tested brownie recipe and added the orange and cranberries to add to the chewy gooey brownie texture.Continue reading “Orange and Cranberry Brownies”
The addition of Biscoff to a sponge make the cake moist and light and so very moreish!Continue reading “Biscoff Cake”
I have quite a bit of pumpkin this year, after making the usual pumpkin pie, pumpkin bread and pumpkin soup, I made cake! These go beautifully with cream cheese icing.Continue reading “Pumpkin Cupcakes”
Ruby chocolate has a wonderful pink colour and an amazing delicate fruity flavour. It really needs to be tried to be believed.
I have used it in my brownies instead of dark or white chocolate and it is truly amazing!Continue reading “Ruby Chocolate Brownies”
I have not only used the biscoff biscuits in the base of this cheesecake, but also the spread in the cheesecake and to adorn the top too! Oh the total biscoff yumminess!Continue reading “Biscoff Cheesecake”
Anything with almonds is a bit of a favourite in my house and a bakewell tart is no exception.Continue reading “Bakewell Tart”
I found 3 double deckers that needed a good home, instead of scoffing them, I decided to use them to make some brownies, the results were delicious.
I used 2 of the chocolate bars in the brownies and used remaining one to decorate it.Continue reading “Chocolate Bar Brownies”
The addition of lemon curd to these blondies gives a real zing!
I cut mine in to 16 squares, however you can cut them in to squares as large of as small as you like them. Continue reading “Lemon Blondies”
Adding fruit to cake does give it a completely different dimension, adding fresh raspberries to a blondie is a stroke of genius.
Blondies are already soft and gooey and the fresh fruit will make it extra moist. I have found a little more flour is needed than usual. I have also found that these are better the next day – if you can wait that long!
Raspberries are have such a short season you really need to make the most of them. I know you can get most of our summer berries out of season now, but they are so much nicer in season and I do tend to go a little crazy trying to make the most of all our seasonal fruits. Continue reading “Almond and Raspberry Cake”