I do love my usual brownies and they are super easy to make. But i needed to up my game with regards to the super gooey brownie.

I have been busy experimenting and I think I have cracked it!

You will need:

• 180g Dark Chocolate (broken into squares)
• 200g Butter
• 1tsp Vanilla extract
• 3 Eggs
• 200g Caster Sugar
• 50g Soft Brown Sugar
• 100g Plain Flour
• 50g Cocoa Powder
• 1/2tsp baking Powder
• 160g White Chocolate Chips

Method:

• Grease and line a square 20cm tin and preheat the oven to 180 degrees
• Melt the dark chocolate and the butter together over a bain marie (heat proof bowl over a saucepan of simmering water), take care not to overheat the chocolate and butter.
• Once the butter and chocolate has melted, remove from the heat and add the vanilla extract and stir well, put to one side and allow to cool slightly.
• Meanwhile, whisk the eggs and sugars together until the sugar has dissolved in the eggs and they look thick and creamy.
• Gentle fold the chocolate mixture into the eggs and sugar making sure it is well incorporated.
• Sift in the flour, cocoa powder and baking powder and fold though to ensure there are no lumps of flour or cocoa powder.
• Fold through the white chocolate chips.
• Pour into the prepared tin and cook for 30 minutes.
• Allow to cool in the tin, before turning out.