A Zebra cake is very similar to a marble cake, except the two cake batters are poured into the tin differently.Continue reading “Zebra Cake”
Beautiful light apple cupcake with a hidden caramel centre topped with caramel buttercream icing – delicious!
I have used my apple crumble cake recipe for these cupcakes, it does make rather a lot, so if you don’t need 20 cupcakes you can very easily halve the recipe.Continue reading “Toffee Apple Cupcakes”
I know an Upside Down cake is usually a pineapple thing, but…Blackberries are abundant at the moment and it would be such a shame to see them go to waste.
This cake is so attractive with the blackberry top in stark contrast with the pale sponge.Continue reading “Blackberry Upside-Down Cake”
With plums ready for picking it would be rude not to make a plum cake. Using ground almonds inthe cake helps to absorb some of the juices from the plums and I have also added ground ginger which gives the cake a little added warmth and flavour.Continue reading “Almond and Plum Cake”
The main difference between a muffin and a cup cake is the sweetness and icing.
Muffins tend to be less sweet and don’t usually have icing or frosting.
This cherry muffin recipe will make between 9-10 muffins depending on the size of your cases and how full you fill them.Continue reading “Cherry Muffins”
I love the delicate flavour of the Elderflower and it goes beautifully in this cream cake and is amazing for the summer.
I have used my own elderflower and lemon cordial for this cake, we are now at the end of the elderflower season and I have used the last of my elderflower and lemon cordial in the cake.Continue reading “Elderflower Cream Cake”
If you haven’t had the pleasure of having a brookie you really should take the time to indulge. I know there will be plenty of those who are dieting through January, but earmark this recipe and indulge later in the year.
So what is a Brookie? A brookie is a combination of a brownie and a cookie – blended together you get a Brookie!Continue reading “Brookie”
The addition of Biscoff to a sponge make the cake moist and light and so very moreish!Continue reading “Biscoff Cake”
I have quite a bit of pumpkin this year, after making the usual pumpkin pie, pumpkin bread and pumpkin soup, I made cake! These go beautifully with cream cheese icing.Continue reading “Pumpkin Cupcakes”
My Biscoff Brownies proved quite a hit, however it was pointed out that having the Biscoff biscuits adorning the top did not travel well in a lunch box. I have remade them with the Biscoff Biscuits within the Brownies for lunch boxes. The Biscoff biscuits go beautifully soft and add to the gooeyness of the brownie and adding their unique flavour.Continue reading “Biscof Brownies – 2”