Raspberries are have such a short season you really need to make the most of them. I know you can get most of our summer berries out of season now, but they are so much nicer in season and I do tend to go a little crazy trying to make the most of all our seasonal fruits. Continue reading “Almond and Raspberry Cake”
Mint and chocolate is a beautiful paring.
I saw a stack of Aero chocolate bars in my local shop. As these were the only chocolate bars the shop had I thought I’d better give a few a good home!
I added the minty bubbly chocolate to my brownies and we weren’t disappointed! Continue reading “Mint Chocolate Brownies”
We all love lemon meringue pie, but what about a cake version? The idea was suggested by my youngest daughter and it is incredible.
I used Italian meringue to cover the cake, as this does not require baking and used a cooks blow torch to enhance the piping. I used a rosette nozzle to pipe the meringue, however any swirly finish will look and taste fantastic. Continue reading “Lemon Meringue Cake”
These are so quick and easy to make and you can flavour then with almost anything!
This recipe will make between 8-9 rock cakes, depending on how big you like them. Continue reading “Chocolate Orange Rock Cakes”
Chocolate and orange is a match made in heaven. I also love the effect of a marble cake, every slice is different as is every cake you make!
As well as adding orange zest to the cake I have also given this cake an orange drizzle. I used granulated sugar in the drizzle which gives the cake a crunchy top. You can of course use caster sugar or icing sugar. Continue reading “Chocolate Orange Marble Cake”
I love peanut butter, I have made cookies, fudge, brownies and cupcakes, I have now made a ‘victoria sponge’ style cake. I have filled my cake with chocolate butter icing and peanut butter.
I have used crunchy peanut butter, however smooth is perfect too! Continue reading “Peanut Butter Cake”
I love peanut butter so much, so why not add it to my cupcakes? I think it’s amazing and gets the thumbs up from the kids too.
I have used a chocolate butter icing to decorate, chocolate and peanut butter is a perfect combination. Continue reading “Peanut Butter Cupcakes”
With a mass of left over walnuts this year (I over bought) I set about developing a walnut cake with a little added spice. This cake is moist, light and moreish and I think goes well with a cream cheese icing. Continue reading “Spiced Walnut Cake”
I love mince pies and all things Christmassy. I have combined two of our family favourites to create these mince pie brownies. Continue reading “Mince Pie Brownies.”
With apples in abundance it would be silly not to make apple cake, along with pies, tarts and crumble!
In this recipe I have used Cox apples. You can use any apple, although if you are using a very sweet apple you may wish to alter the amount of sugar used. Continue reading “Apple Crumble Cake”
