Pecan and maple has to be a combination made in heaven. I simply love it. I have combined them both in these brownies.
Prior to baking I caramelised the pecan nuts in some maple syrup, this is so easy to do and soooo worth it.
Continue reading “Pecan and Maple Syrup Brownies”
A Beautifully light and moist sponge cake with a cinnamon and walnut swirl with a crunchy topping.
It took me a while to get my head around this one. A coffee cake is a cake to be enjoyed with a coffee (or with tea or in my case a hot chocolate). This cake does not contain coffee, which is a relief to me as I don’t like coffee but distressing for all those coffee lovers out there!
Continue reading “Cinnamon Coffee Cake”
My lime drizzle cake is very similar to a lemon drizzle but with lime instead. Lime gives that extra zing.
I hope you like it too!
Continue reading “Lime Drizzle Cake”
Very similar to my Apple Crumble Cake but made with pears. I do think the pear is a very underrated fruit and not used nearly enough.
I grated the pears for this cake just like for my Apple Crumble Cake.
I have added chopped hazelnuts to the crumble topping of this cake it adds a nice bit of texture and goes nicely with the nutella I added to the cake.
Continue reading ” Pear and Chocolate Hazelnut Crumble Cake”
I love the look of an Irish coffee, the rich dark coffee with the white cream floating on top.
I have used my ultra yummy chocolate cake as a base and tweaked it a little to make this amazing three layer cake.
Continue reading “Irish Coffee Cake”
I love pistachio and they give cakes such a wonderful colour, texture and of course flavour!
I used lemon in this cake as well and the combination is to die for.
Continue reading “Lemon and Pistachio Loaf”
Our beautiful English strawberries are in season! A time to celebrate indeed. However they have a very short shelf life once picked. So if you have a few that a sagging a little here is the perfect recipe for you.
Continue reading “Strawberry Muffins”
Black forest gateaux is always a firm favourite, I found making one in cake form is much easier and less fussy!
Continue reading “Black Forest Cake”
If you love a bakewell tart and you love marzipan, then this is the bakewell tart for you.
Continue reading “Marzipan Bakewell Tart”
A Zebra cake is very similar to a marble cake, except the two cake batters are poured into the tin differently.
Continue reading “Zebra Cake”
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