Marzipan Bakewell Tart

If you love a bakewell tart and you love marzipan, then this is the bakewell tart for you.

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Raspberry and White Chocolate Blondies


Adding fruit to cake does give it a completely different dimension, adding fresh raspberries to a blondie is a stroke of genius.

Blondies are already soft and gooey and the fresh fruit will make it extra moist. I have found a little more flour is needed than usual. I have also found that these are better the next day – if you can wait that long!

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