These are so quick and easy to make and you can flavour then with almost anything!
This recipe will make between 8-9 rock cakes, depending on how big you like them. Continue reading “Chocolate Orange Rock Cakes”
Author: rosehartsweets
Baker extrodinaire
Easter Egg Rocky Road
Did you know that the difference between a rocky road and a tiffin is a tiffin doesn’t have marshmallows in it. So if you are a little short on marshmallows for your rocky road just make a tiffin instead!
At times when ingredients are a little low sometimes you need to make the best out of what you have. Here is my Easter Egg Rocky Road for you to enjoy! Continue reading “Easter Egg Rocky Road”
Hot Cross Scones
In the absence of a lot of baking ingredients I have made these Hot Cross Scones instead of Hot Cross Buns, just as tasty and made in a fraction of the time! Continue reading “Hot Cross Scones”
Easter Cookies
This recipe will make between 30 – 50 cookies (depending on the size of your cookie cutter)
This cookie dough is so versatile you can use any cookie cutter, sandwich two together, make window cookies and more. Continue reading “Easter Cookies”
Bakewell Rock Cakes
Rock Cakes have to be some of the easiest and quickest cakes to make. My mum used to whip up a batch when we got in from school when we started nagging for dinner!
You can flavour them with virtually anything. For these I have used almond and cherry to make ‘Bakewell Rock Cakes’.
This Recipe will make about 9 depending on the size you like! Continue reading “Bakewell Rock Cakes”
Two Toned Cookies – Chocolate and Vanilla
I have combined my cookies to make a two toned cookie, these may take a while to make but they are fun to eat and very eye-catching!
These do not need chilling prior to baking so these cookies can be made in double quick time! Continue reading “Two Toned Cookies – Chocolate and Vanilla”
White Chocolate Cheesecake
For this cheese cake I have used oat biscuits, however a digestive is just a good I just like the oatyness.
Spring form tins are easier to get the cheese cake out and you will need one that has sides about 5cm high as this recipe will fill it completely. Continue reading “White Chocolate Cheesecake”
Dark Chocolate Chip Cookies
Like my white chocolate chip cookie recipe this does not require chilling prior to baking so these soft chewy cookies can be made in double quick time! Continue reading “Dark Chocolate Chip Cookies”
Chocolate Orange Marble Cake
Chocolate and orange is a match made in heaven. I also love the effect of a marble cake, every slice is different as is every cake you make!
As well as adding orange zest to the cake I have also given this cake an orange drizzle. I used granulated sugar in the drizzle which gives the cake a crunchy top. You can of course use caster sugar or icing sugar. Continue reading “Chocolate Orange Marble Cake”
Peanut Butter Cake
I love peanut butter, I have made cookies, fudge, brownies and cupcakes, I have now made a ‘victoria sponge’ style cake. I have filled my cake with chocolate butter icing and peanut butter.
I have used crunchy peanut butter, however smooth is perfect too! Continue reading “Peanut Butter Cake”
rosehartsweets.com 