If there is only one cake you bake make it your Christmas cake, there is something so special about preparing the cake, the smell while it is cooking, feeding the cake brandy every week, decorating and eating a homemade Christmas cake – YUMMY!!
Continue reading “Christmas Cake”
With apples in abundance it would be silly not to make apple cake, along with pies, tarts and crumble!
In this recipe I have used Cox apples. You can use any apple, although if you are using a very sweet apple you may wish to alter the amount of sugar used. Continue reading “Apple Crumble Cake”
Who doesn’t like a millionaire short bread? And who doesn’t like a brownie? What if we combined them together – all that soft gooey cakiness topped with caramel and chocolate. What is not to like? Continue reading “Millionaire Brownies”
I have been busy making elderflower cordial, (this recipe is in the drink section of my website). Elderflower cordial is a lovely summer time refreshing drink and when added to cake it give a light subtle floral flavour. Continue reading “Elderflower Drizzle Cake”
I don’t really know when a chocolate cake becomes a devil’s food cake, but here is my chocolate cake that I think could pass as a devil’s food cake. It’s rich, moist and very chocolatey. This is my go to cake for chocolate celebration cakes too. Continue reading “Ultra Yummy Chocolate Cake”
This is a lemon drizzle with the added flavour of cardamom. Up until now I have shied away from cardamom in sweet bakes as to me it is a savoury flavour that goes in curries. That was until I tried this. Continue reading “Lemon and Cardamom Cake”
A slightly different take on the lemon drizzle by adding coconut to it. The coconut add a little texture and flavour. Continue reading “Coconut Lemon Cake”
This moist chocolate cake is filled with white chocolate chunks and finished with a white chocolate icing and chocolate curls.
It is a popular choice in our house so I hope you like it too.
Continue reading “Double Chocolate Cake”
For these peanut butter brownies I have used Crunchy peanut butter, you can of course use smooth. I just love the added texture that the crunchy peanut butter gives. Continue reading “Peanut Butter Brownies”
A lot of people are put off making a Swiss roll through fear of the rolling and the cracking. A lot of the time the cake will crack, I think this gives the Swiss roll character and proves it is homemade.
I have made a black forest Swiss roll with cream and cherries, however you can make any filling you want or prefer. Continue reading “Black Forest Swiss Roll”
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