These are a family favourite cookie with the added yummyness of Horlicks and I have to say the flavour has been a hit!

This recipe will make about 12 cookies depending on the size cookie you like!

You will need:

• 130g Butter
• 130g Soft Brown Sugar
• 100g Golden Syrup
• 170g Self Raising Flour
• 50g Horlicks
• 200g Rolled Oats

Method:

• Grease two baking sheets and preheat the oven to 170degrees.
• In a medium pan melt together the butter, sugar and golden syrup over a low – medium heat and stir together well.
• Turn the heat off
• Add the flour and horlicks, giving it a good stir in.
• Add the rolled oats and mix in well until all the flour and oats are well incorporated, making sure you get right round the bottom edges of the pan.
• The mixture should be soft but not too sticky.
• The cookie mix should now be cool enough to handle, with your hands roll the mixture into about 12 golf ball sized balls and arrange on your prepared baking sheets.
• Flatten each one slightly with your finger tips.
• Bake for about 10 – 12mins or until slightly golden. The longer you cook them the harder the cookies will become.
• Remove from the oven allow to cool on the tray for 5mins then remove from the tray with a spatula onto a cooling rack to cool completely.