Blueberry Cheesecake

Blueberry-Cheesecake-RoseHartSweets

I ran out of biscuits for the base for my cheese cake so I made my oaty base. You can of course use crushed biscuits as normal but this base does add a different dimension to the cheesecake. This base does need cooking but the cheesecake does not. Continue reading “Blueberry Cheesecake”

Elderflower Drizzle Scones

Elderflower-Drizzle-Scones-cutting-RoseHartSweets

With elderflowers in season at the moment and I have been making Elderflower and Lemon Cordial I have been experimenting with different recipes to use my cordial in. I have used my own Cordial in this recipe, however you can use whatever is available to you. I do find shop brought Cordial sweeter then mine.

This recipe will make 6 x 65mm scones or 4 x 75mm scones or a large round cut into 8 wedges. Continue reading “Elderflower Drizzle Scones”

Easter Egg Rocky Road

EasterEggRockyRoad--RoseHartSweets

Did you know that the difference between a rocky road and a tiffin is a tiffin doesn’t have marshmallows in it. So if you are a little short on marshmallows for your rocky road just make a tiffin instead!

At times when ingredients are a little low sometimes you need to make the best out of what you have. Here is my Easter Egg Rocky Road for you to enjoy! Continue reading “Easter Egg Rocky Road”

Chocolate and Blackberry Oat Cookies

chocolate-and-blackberry-oat-cookie-stack-RoseHartSweets

I was given the idea of adding chocolate and blackberries to my oat cookies by a friend. So I set about developing them. I have eaten a few of these oat cookies recently to get the flavour and consistency how I like them, so I do hope you like them too!

This recipe will make 12 -14 cookies depending on the size cookie you like! Continue reading “Chocolate and Blackberry Oat Cookies”