Blueberry and White Chocolate Chip Cookies

Oh my goodness these cookies are sooooo yummy, ultra moist and chewy and hard to stop at just one.

If you get the choice when choosing your blueberries try and buy smaller berries. You get more blueberries to the weight and they are easier to distribute throughout the cookie dough that a larger berry.

Continue reading “Blueberry and White Chocolate Chip Cookies”

Elderflower Drizzle Scones

Elderflower-Drizzle-Scones-cutting-RoseHartSweets

With elderflowers in season at the moment and I have been making Elderflower and Lemon Cordial I have been experimenting with different recipes to use my cordial in. I have used my own Cordial in this recipe, however you can use whatever is available to you. I do find shop brought Cordial sweeter then mine.

This recipe will make 6 x 65mm scones or 4 x 75mm scones or a large round cut into 8 wedges. Continue reading “Elderflower Drizzle Scones”

Easter Egg Rocky Road

EasterEggRockyRoad--RoseHartSweets

Did you know that the difference between a rocky road and a tiffin is a tiffin doesn’t have marshmallows in it. So if you are a little short on marshmallows for your rocky road just make a tiffin instead!

At times when ingredients are a little low sometimes you need to make the best out of what you have. Here is my Easter Egg Rocky Road for you to enjoy! Continue reading “Easter Egg Rocky Road”