White Chocolate Rocky Road With Custard Creams

custard-cream-white-rockyroad-2-RoseHartSweets

In this white chocolate rocky road I have used custard creams.  This was a favourite biscuit when I was younger.

I cut my rocky road into 12 squares, but this can easily be cut into more or less as you like it. Continue reading “White Chocolate Rocky Road With Custard Creams”

Elderflower Drizzle Scones

Elderflower-Drizzle-Scones-cutting-RoseHartSweets

With elderflowers in season at the moment and I have been making Elderflower and Lemon Cordial I have been experimenting with different recipes to use my cordial in. I have used my own Cordial in this recipe, however you can use whatever is available to you. I do find shop brought Cordial sweeter then mine.

This recipe will make 6 x 65mm scones or 4 x 75mm scones or a large round cut into 8 wedges. Continue reading “Elderflower Drizzle Scones”

Easter Egg Rocky Road

EasterEggRockyRoad--RoseHartSweets

Did you know that the difference between a rocky road and a tiffin is a tiffin doesn’t have marshmallows in it. So if you are a little short on marshmallows for your rocky road just make a tiffin instead!

At times when ingredients are a little low sometimes you need to make the best out of what you have. Here is my Easter Egg Rocky Road for you to enjoy! Continue reading “Easter Egg Rocky Road”