A slightly different take on the lemon drizzle by adding coconut to it. The coconut add a little texture and flavour. Continue reading “Coconut Lemon Cake”
Author: rosehartsweets
Baker extrodinaire
Double Chocolate Cake
This moist chocolate cake is filled with white chocolate chunks and finished with a white chocolate icing and chocolate curls.
It is a popular choice in our house so I hope you like it too.
Continue reading “Double Chocolate Cake”Peanut Butter Cookies
These peanut butter cookies are really soft almost cake like. They are really quick and easy to make. I have used crunchy peanut butter because I like the added texture. Smooth works just as well. Continue reading “Peanut Butter Cookies”
Peanut Butter Brownies
For these peanut butter brownies I have used Crunchy peanut butter, you can of course use smooth. I just love the added texture that the crunchy peanut butter gives. Continue reading “Peanut Butter Brownies”
Black Forest Swiss Roll
A lot of people are put off making a Swiss roll through fear of the rolling and the cracking. A lot of the time the cake will crack, I think this gives the Swiss roll character and proves it is homemade.
I have made a black forest Swiss roll with cream and cherries, however you can make any filling you want or prefer. Continue reading “Black Forest Swiss Roll”
Valentine Cookies
This recipe will make about 30 cookies (depending on the size of your cookie cutter)
These cookies are so versatile you can use any cookie cutter, sandwich two together, make window cookies or mug hanging cookies and more.
Because I have chilled the dough before baking, the cookies will retain their shape and not distort during the baking process.
Today I have made sandwiched cookies with a heart window and some mug hanging cookies to enjoy with my hot chocolate. Continue reading “Valentine Cookies”
Ginger and Black Treacle Scones
During the winter months we need a little extra warmth with our afternoon tea, the ginger in these scone gives that added warmth and comfort. I have found the best way to mix the black treacle in to the scone mix is to dissolve it in a little warm milk, it gets a little sticky otherwise! Continue reading “Ginger and Black Treacle Scones”
Walnut and Dark Chocolate Shortbread Cookies
I had some walnuts left over from Christmas that needed liberating, after a lot of thought I made these cookies. You can of course use a pack of walnuts. Continue reading “Walnut and Dark Chocolate Shortbread Cookies”
Marzipan Scones
If you have any marzipan left over after marzipaning your cake can I suggest marzipan scones. They are so good that I buy extra just to make them. Continue reading “Marzipan Scones”
Christmas Cookie Wreath
This makes a lovely centre piece or nibble platter for any party. At other times of the year you can use your other cookie cutters to create a cookie wreath. Continue reading “Christmas Cookie Wreath”
rosehartsweets.com 