Muesli Bars

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I made these at school and since then have tweaked the recipe, experimented with different nuts, seeds and dried fruits.

Here are 2 examples of my favourites, however you can choose to use any combination, just keep an eye on the weights used.

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Cherry and White Chocolate Shortbread Cookies

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I wanted to make shortbread for #NationalShortbreadDay on 6th January 2018. I do make shortbread quite a lot either plain or the millionaire caramel shortbread recipes I have already done.  I always like to have something in the cake tin for lunch boxes and after dinner treats, shortbread cookies are perfect for this.

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Gingerbread Men

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I got this recipe out of a cartoon magazine when I was about 5 years old.  My mum and I carefully wrote it out and kept the recipe safe all these years.  The magazine has long since disappeared and I can’t remember which one it was, so unfortunately I can’t tag it in my blog.  Little did I think I’d still be using the same recipe and have my own baking blog.  But to all the children’s magazine editors and writers a big THANK YOU and keep the recipes coming, we still love them as we grow up!  I still like them the same as I did as a child – decorated with smarties and this recipe makes loads…. Continue reading “Gingerbread Men”

Double Chocolate Chip Cookies

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These are so easy to make and really scrummy. There is a spell of chilling the cookie dough, so although the ‘hands on’ making is relatively quick, there is an hour of down time in the middle.  Great if there are a few other jobs that need doing too.

This recipe makes about 16 cookies, however that does all depend on how large you like them! Continue reading “Double Chocolate Chip Cookies”